TRS Cardamom Black (50gm)

Weight 0,05 kg
SKU: 4TR041

2,49  incl. VAT

In Stock

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

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SKU: 4TR041 Categories: , , Tags: , ,

Description

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

Additional information

Weight 0,05 kg

Brand

TRS

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SettingsTRS Cardamom Black (50gm) removeVandevi Hing Powder Yellow (50gm) removeTRS Paprika (100gm) removeTRS Garam Masala Powder (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Chilli Powder Extra Hot (100gm) remove
NameTRS Cardamom Black (50gm) removeVandevi Hing Powder Yellow (50gm) removeTRS Paprika (100gm) removeTRS Garam Masala Powder (100gm) removeShan Memoni Mutton Biryani - 60gm removeTRS Chilli Powder Extra Hot (100gm) remove
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SKU4TR0414VA0684TR0644TR0504SH0374TR043
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DescriptionBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
ContentBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
Weight0,05 kg0,05 kg0,1 kg0,1 kg0,065 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,065 kg
Weight 0,1 kg
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