TRS Chana Dal 500 gm

Weight0,5 kg
SKU: 3TR007

1,99  incl. VAT

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SKU: 3TR007 Categories: , Tags: , , ,

Description

The TRS chickpea halves are tasty and are considered
very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.

Brand

TRS

Additional information

Weight0,5 kg

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SettingsTRS Chana Dal 500 gm removeTRS Urid Beans/Urad Whole 500 gm removeTRS Urid/Urad Dal 1Kg removeTRS Brown Chick Peas/Kala Chana-1Kg removeTrs Urid Whole Gota 500g removeTRS Chick Peas 1kg remove
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SKU3TR0073TR0233TR021-13TR010-13TR008
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Price1,99  incl. VAT2,39  incl. VAT4,99  incl. VAT3,99  incl. VAT2,49  incl. VAT3,99  incl. VAT
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DescriptionWhole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Chickpeas are protein-rich legumes that are used in Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.
ContentThe TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Chickpeas are protein-rich legumes that are used in Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.
Weight0.50.510.50.51
DimensionsN/AN/AN/AN/AN/AN/A
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Weight0,5 kg
Weight0,5 kg
Weight1 kg
Weight0,5 kg
Weight0,5 kg
Weight1 kg
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