| Description | | Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Yellow split Gram, is produced by removing the outer
layer of Kala Chana (black chickpeas) and then splitting the kernel. It is slightly larger in size than most other legumes, yellow in colour and has a delicious, mildly sweet and earthy flavour. It is eaten with roti or rice and sabji. | | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.This is what makes our Heera Toor Dal Plain special:
? delicious mild and nutty taste
? selected and natural ingredients free of artificial additives
? vegetarian and vegan products that are suitable for preparing authentic dishesTypical dishes with Heera Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Chickpeas are protein-rich legumes that are used in
Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel. |
| Content | Chickpeas are used in many Middle Eastern countries
in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Yellow split peas/ toor dal is yellow in colour and has a delicious, mildly sweet and earthy flavor. It is eaten with roti or rice and sabji. | | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.This is what makes our Heera Toor Dal Plain special:
? delicious mild and nutty taste
? selected and natural ingredients free of artificial additives
? vegetarian and vegan products that are suitable for preparing authentic dishesTypical dishes with Heera Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Chickpeas are protein-rich legumes that are used in
Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel. |
