TRS Cloves 50 gm
1,99 € incl. VAT
Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
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Description
Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens.
Brand
TRS
Additional information
Weight | 0,05 kg |
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Quick Comparison
Settings | TRS Cloves 50 gm remove | MDH Hyderabadi Biryani Masala - 100gm remove | TRS Bay Leaves 30gm remove | MDH Chana Masala - 100gm remove | MDH Tandoori Barbeque Masala - 100gm remove | TRS Cardamom Black 50gm remove | ||||||||||||
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SKU | 4TR045 | 4MD022 | 4TR039 | 4MD020 | 4MD030 | 4TR041 | ||||||||||||
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Price | 1,99 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 2,19 € incl. VAT | 2,59 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | Out of stock | In Stock | ||||||||||||
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Description | Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | This spice mixture is perfect for Tandoori dishes, the typical Indian grilled meat recipe. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | ||||||||||||
Content | Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | Bay leaves can be found in biryani, pulao, soups, curries and most Indian dishes. Vitamins A and C as well as folic acid and various minerals in bay leaves make them a nutrient-rich herb. | The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish. | This spice mixture is perfect for Tandoori dishes, the typical Indian grilled meat recipe. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | ||||||||||||
Weight | 0.05 | 0.1 | 0.03 | 0.1 | 0.1 | 0.05 | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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