TRS Cornflour Coarse-500gm
1,99 € incl. VAT
Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India.
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| Settings | TRS Cornflour Coarse-500gm remove | TRS Cloves 50 gm remove | TRS Chick Peas 1kg remove | TRS Garam Masala Powder 100gm remove | TRS Dhania Whole 250gm remove | TRS Dhania Powder 400gm remove | ||||||||||||
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| SKU | 1TR014-1 | 4TR045 | 3TR008 | 4TR050 | 4TR049 | 4TR048 | ||||||||||||
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| Price | 1,99 € incl. VAT | 1,99 € incl. VAT | 3,99 € incl. VAT | 1,49 € incl. VAT | 2,49 € incl. VAT | 3,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | |||||||||||||
| Content | Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | |||||||||||||
| Weight | 0.5 | 0.05 | 1 | 0.1 | 0.25 | 0.4 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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