| Description | | The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine. | Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness | Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Our authentic mixture of aromatic spices, coriander
, bell pepper and coconut for a wonderfully balanced Jalfrezi dish. |
| Content | . | The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine. | Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness | Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Our authentic mixture of aromatic spices, coriander
, bell pepper and coconut for a wonderfully balanced Jalfrezi dish. |
