TRS Dhania Whole 250gm
2,49 € incl. VAT
Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
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Description
Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Brand
TRS
Additional information
| Weight | 0,25 kg |
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Quick Comparison
| Settings | TRS Dhania Whole 250gm remove | TRS Cardamom Black 50gm remove | MDH Pulao Masala 100gm remove | MDH Podina Chutney Masala - 100gm remove | MDH Karahi Gosht Masala - 100gm remove | Shan Memoni Mutton Biryani - 65gm remove | ||||||||||||
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| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR049 | 4TR041 | 4MD029 | 4MD028 | 4MD024 | 4SH037 | ||||||||||||
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| Price | 2,49 € incl. VAT | 2,59 € incl. VAT | 2,19 € incl. VAT | 2,19 € incl. VAT | 2,19 € incl. VAT | 1,25 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | MDH Pulao masala good for all rice dishes | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Spice preparation for Lamband Meat dishes | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Content | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | MDH Pulao masala good for all rice dishes | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Spice preparation for Lamband Meat dishes | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Weight | 0.25 | 0.05 | 0.1 | 0.1 | 0.1 | 0.065 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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