Trs Dried Whole Chillies Extra Hot-50g
1,99 € incl. VAT
Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes.
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Description
Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes.
Additional information
Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
Settings | Trs Dried Whole Chillies Extra Hot-50g remove | MDH Pulao Masala 100gm remove | Trs/Heera Jeera Whole-100g remove | Shan Chicken Tikka BBQ - 50gm remove | MDH Karahi Gosht Masala - 100gm remove | TRS Chilli Powder Extra Hot-400gm remove | ||||||||||||
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Name | Trs Dried Whole Chillies Extra Hot-50g remove | MDH Pulao Masala 100gm remove | Trs/Heera Jeera Whole-100g remove | Shan Chicken Tikka BBQ - 50gm remove | MDH Karahi Gosht Masala - 100gm remove | TRS Chilli Powder Extra Hot-400gm remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 4AN071-1-2 | 4MD029 | 4TR055 | 4SH035 | 4MD024 | 4TR043-1 | ||||||||||||
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Price | 1,99 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | 1,25 € incl. VAT | 2,19 € incl. VAT | 6,99 € incl. VAT | ||||||||||||
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Description | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | MDH Pulao masala good for all rice dishes | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | Spice preparation for Lamband Meat dishes | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | |||||||||||||
Content | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | MDH Pulao masala good for all rice dishes | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | Spice preparation for Lamband Meat dishes | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
Weight | 0,05 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,4 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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