TRS Garam Masala Powder (100gm)

Weight 0,1 kg
SKU: 4TR050

1,89  incl. VAT

In Stock

Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.

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SKU: 4TR050 Categories: , , , , Tags: , ,

Description

Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Garam Masala Powder (100gm) removeTRS Gramflour (Besan) - (1kg) removeMTR Rasam Powder (200gm) removeTRS Brown Mustard Seeds (100gm) removeMDH Chana Masala - 100gm removeTRS Chilli Powder Extra Hot (100gm) remove
NameTRS Garam Masala Powder (100gm) removeTRS Gramflour (Besan) - (1kg) removeMTR Rasam Powder (200gm) removeTRS Brown Mustard Seeds (100gm) removeMDH Chana Masala - 100gm removeTRS Chilli Powder Extra Hot (100gm) remove
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SKU4TR0501TR0104MT0764TR0614MD0204TR043
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DescriptionGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
ContentGaram Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes.Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness
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