TRS Garam Masala Powder (100gm)
1,89 € incl. VAT
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
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Description
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Additional information
Weight | 0,1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Garam Masala Powder (100gm) remove | MDH Kitchen King (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Paprika (100gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Cardamom Black (50gm) remove | ||||||||||||
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Name | TRS Garam Masala Powder (100gm) remove | MDH Kitchen King (100gm) remove | MTR Rasam Powder (200gm) remove | TRS Paprika (100gm) remove | TRS Gramflour (Besan) - (1kg) remove | TRS Cardamom Black (50gm) remove | ||||||||||||
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SKU | 4TR050 | 4MD025 | 4MT076 | 4TR064 | 1TR010 | 4TR041 | ||||||||||||
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Price | 1,89 € incl. VAT | 2,19 € incl. VAT | 2,59 € incl. VAT | 1,19 € incl. VAT | 3,49 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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Description | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | |||||||||||||
Content | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | ||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,2 kg | 0,1 kg | 1 kg | 0,05 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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