TRS Garam Masala Powder 400 gm
3,99 € incl. VAT
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable
taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
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Description
Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable
taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.
Brand
TRS
Additional information
| Weight | 0,4 kg |
|---|
Quick Comparison
| Settings | TRS Garam Masala Powder 400 gm remove | TRS Chilli Powder Extra Hot 100 gm remove | MDH Kitchen King - 100gm remove | MDH Tandoori Barbeque Masala - 100gm remove | TRS Cardamom Black 50gm remove | Shan Memoni Mutton Biryani - 65gm remove | ||||||||||||
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| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR051 | 4TR043 | 4MD025 | 4MD030 | 4TR041 | 4SH037 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 3,99 € incl. VAT | 1,39 € incl. VAT | 2,19 € incl. VAT | 2,19 € incl. VAT | 2,59 € incl. VAT | 1,25 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | Out of stock | Out of stock | In Stock | In Stock | ||||||||||||
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| Description | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | This spice mixture is perfect for Tandoori dishes, the typical Indian grilled meat recipe. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | |||||||||||||
| Content | Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience. | This spice mixture is perfect for Tandoori dishes, the typical Indian grilled meat recipe. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | ||||||||||||
| Weight | 0.4 | 0.1 | 0.1 | 0.1 | 0.05 | 0.065 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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