TRS Gram flour (Besan) – (1kg)
3,79 € incl. VAT
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
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Description
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Additional information
Weight | 1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Gram flour (Besan) - (1kg) remove | TRS Jeera Whole 400gm remove | TRS Urid Beans/Urad Whole 1kg remove | TRS Canned Sarson Ka Saag 850gm remove | TRS/Heera Ajwain Seeds-100g remove | TRS Urid/Urad Dal 2KG remove | ||||||||||||
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Name | TRS Gram flour (Besan) - (1kg) remove | TRS Jeera Whole 400gm remove | TRS Urid Beans/Urad Whole 1kg remove | TRS Canned Sarson Ka Saag 850gm remove | TRS/Heera Ajwain Seeds-100g remove | TRS Urid/Urad Dal 2KG remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 1TR010 | 4TR056 | 3TR024 | 5TR047 | 4TR128 | 3TR021-2 | ||||||||||||
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Price | 3,79 € incl. VAT | 6,99 € incl. VAT | 4,99 € incl. VAT | 3,99 € incl. VAT | 1,49 € incl. VAT | 8,49 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | |||||||||||||
Content | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | ||||||||||||
Weight | 1 kg | 0,4 kg | 1 kg | 0,85 kg | 0,1 kg | 0,5 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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