TRS Gramflour (Besan) – (1kg)
3,79 € incl. VAT
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
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Description
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Additional information
Weight | 1 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Gramflour (Besan) - (1kg) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Black Eye Beans (500gm) remove | ||||||||||||
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Name | TRS Gramflour (Besan) - (1kg) remove | TRS Brown Mustard Seeds (100gm) remove | TRS Chilli Powder Extra Hot (100gm) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Dhaniya Whole (Koriander) (250gm) remove | TRS Black Eye Beans (500gm) remove | ||||||||||||
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SKU | 1TR010 | 4TR061 | 4TR043 | 4TR111 | 4TR049 | 3TR006 | ||||||||||||
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Price | 3,79 € incl. VAT | 1,19 € incl. VAT | 1,39 € incl. VAT | 2,99 € incl. VAT | 2,79 € incl. VAT | 2,79 € incl. VAT | ||||||||||||
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Availability | In Stock | Out of stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | |||||||||||||
Content | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Brown mustard seeds are widely used as a spice, especially in India, and have a piquant taste. Their heat disappears quickly when cooking, so they should only be added towards the end of the cooking time. In India, the grains are roasted in a dry pan before used, which gives them a unique nutty aroma. It is particularly popular for refining many vegetable dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron. | ||||||||||||
Weight | 1 kg | 0,1 kg | 0,1 kg | 0,4 kg | 0,25 kg | 0,5 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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