TRS Gram flour (Besan)-2kg
6,99 € incl. VAT
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
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Description
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Additional information
Weight | 2 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Gram flour (Besan)-2kg remove | TRS Juwar Flour 1kg remove | TRS Coriander/Dhania Powder-400gm remove | TRS Urid/Urad Dal 2KG remove | TRS Jeera Powder 100gm remove | TRS Gram flour (Besan) - (1kg) remove | ||||||||||||
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Name | TRS Gram flour (Besan)-2kg remove | TRS Juwar Flour 1kg remove | TRS Coriander/Dhania Powder-400gm remove | TRS Urid/Urad Dal 2KG remove | TRS Jeera Powder 100gm remove | TRS Gram flour (Besan) - (1kg) remove | ||||||||||||
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SKU | 1TR010-1 | 1TR011 | 4TR048 | 3TR021-2 | 4TR054 | 1TR010 | ||||||||||||
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Price | 6,99 € incl. VAT | 3,99 € incl. VAT | 3,49 € incl. VAT | 8,49 € incl. VAT | 2,69 € incl. VAT | 3,79 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Juwar Flour is used extensively in the Indian and cuisine to prepare flat breads. It is refined flour with a lot of nutrients. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | ||||||||||||
Content | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Juwar Flour is used extensively in the Indian and cuisine to prepare flat breads. It is refined flour with a lot of nutrients. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | ||||||||||||
Weight | 2 kg | 1 kg | 0,4 kg | 0,5 kg | 0,1 kg | 1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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