TRS Javetri/Javentry mace 50gm
6,29 € incl. VAT
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
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Description
Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.
Additional information
| Weight | 0,05 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Javetri/Javentry mace 50gm remove | TRS Jeera Whole 400gm remove | MDH Podina Chutney Masala - 100gm remove | Annam Dried Curry Leaves 20gm remove | TRS Dhania/Coriander whole - 100gm remove | TRS Black Pepper Powder-100g remove | ||||||||||||
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| Name | TRS Javetri/Javentry mace 50gm remove | TRS Jeera Whole 400gm remove | MDH Podina Chutney Masala - 100gm remove | Annam Dried Curry Leaves 20gm remove | TRS Dhania/Coriander whole - 100gm remove | TRS Black Pepper Powder-100g remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR053 | 4TR056 | 4MD028 | 4AN072 | 4TR130 | 4TR040-1 | ||||||||||||
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| Price | 6,29 € incl. VAT | 6,99 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | 1,49 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | |||||||||||||
| Content | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | . | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | ||||||||||||
| Weight | 0,05 kg | 0,4 kg | 0,1 kg | 0,02 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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