TRS Javetri/Javentry mace 50gm

Weight 0,05 kg
SKU: 4TR053

6,29  incl. VAT

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.

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Weight 0,05 kg

Brand

TRS

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SettingsTRS Javetri/Javentry mace 50gm removeTRS Cardamom Green (50gm) removeTRS Gramflour (Besan) - (1kg) removeTRS Poppy Seeds White (100g) removeTRS Garam Masala Powder (100gm) removeMDH Chana Masala - 100gm remove
NameTRS Javetri/Javentry mace 50gm removeTRS Cardamom Green (50gm) removeTRS Gramflour (Besan) - (1kg) removeTRS Poppy Seeds White (100g) removeTRS Garam Masala Powder (100gm) removeMDH Chana Masala - 100gm remove
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SKU4TR0534TR0421TR0104HE014-14TR0504MD020
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DescriptionNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
ContentNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.
Weight0,05 kg0,05 kg1 kg0,1 kg0,1 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,05 kg
Weight 0,05 kg
Weight 1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,1 kg
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