TRS Jeera Whole 400gm
6,99 € incl. VAT
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.
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Description
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.
Additional information
| Weight | 0,4 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Jeera Whole 400gm remove | TRS Coriander/Dhania Powder-100 gm remove | MDH Anardana - 100gm remove | TRS/Heera Ajwain Seeds-100g remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | TRS Jeera Powder 100gm remove | ||||||||||||
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| Name | TRS Jeera Whole 400gm remove | TRS Coriander/Dhania Powder-100 gm remove | MDH Anardana - 100gm remove | TRS/Heera Ajwain Seeds-100g remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | TRS Jeera Powder 100gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR056 | 4TR047 | 4MD019 | 4TR128 | 4KP015 | 4TR054 | ||||||||||||
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| Price | 6,99 € incl. VAT | 1,39 € incl. VAT | 2,19 € incl. VAT | 1,49 € incl. VAT | 2,15 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Ground dried pomegranate seeds | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | |||||||||||||
| Content | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Ground dried pomegranate seeds | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | ||||||||||||
| Weight | 0,4 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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