TRS Jeera Whole 400gm
6,99 € incl. VAT
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.
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Description
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.
Additional information
Weight | 0,4 kg |
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Brand
TRS
Quick Comparison
Settings | TRS Jeera Whole 400gm remove | TRS Dhania/Coriander whole - 100gm remove | MDH Podina Chutney Masala - 100gm remove | TRS Panch Puren 100gm remove | MTR Puliogare Powder 200gm remove | TRS Garlic Powder-100g remove | ||||||||||||
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Name | TRS Jeera Whole 400gm remove | TRS Dhania/Coriander whole - 100gm remove | MDH Podina Chutney Masala - 100gm remove | TRS Panch Puren 100gm remove | MTR Puliogare Powder 200gm remove | TRS Garlic Powder-100g remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 4TR056 | 4TR130 | 4MD028 | 4TR063 | 4MT075 | 4TR040-1-1 | ||||||||||||
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Price | 6,99 € incl. VAT | 1,49 € incl. VAT | 2,19 € incl. VAT | 1,49 € incl. VAT | 2,99 € incl. VAT | 1,59 € incl. VAT | ||||||||||||
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Description | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Panch Puran is an exotic spice mix used mainly in India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | |||||||||||||
Content | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | . | Special spice mix for mint chutneys, with which each dish can be refined very easily. | Panch Puran is an exotic spice mix used mainly in India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | |||||||||||||
Weight | 0,4 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,2 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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