TRS Jeera Whole 400gm
6,99 € incl. VAT
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.
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Description
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.
Additional information
| Weight | 0,4 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Jeera Whole 400gm remove | MDH Karahi Gosht Masala - 100gm remove | Shan Biryani Masala Mix - 50gm remove | MDH Hyderabadi Biryani Masala-100gm remove | Annam Dried Curry Leaves 20gm remove | MTR Puliogare Powder 200gm remove | ||||||||||||
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| Name | TRS Jeera Whole 400gm remove | MDH Karahi Gosht Masala - 100gm remove | Shan Biryani Masala Mix - 50gm remove | MDH Hyderabadi Biryani Masala-100gm remove | Annam Dried Curry Leaves 20gm remove | MTR Puliogare Powder 200gm remove | ||||||||||||
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| SKU | 4TR056 | 4MD024 | 4SH032 | 4MD022 | 4AN072 | 4MT075 | ||||||||||||
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| Price | 6,99 € incl. VAT | 2,19 € incl. VAT | 1,25 € incl. VAT | 2,19 € incl. VAT | 1,99 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | Spice preparation for Lamband Meat dishes | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | ||||||||||||
| Content | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | Spice preparation for Lamband Meat dishes | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | MDH Bombay Biryani Masala is a mixture of different spices that give the popular meat curry dish its typical, delicious taste. Bombay Biryani is a spicy rice dish with chicken or lamb. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | ||||||||||||
| Weight | 0,4 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,02 kg | 0,2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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