TRS Jeera Whole 400gm
6,99 € incl. VAT
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.
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Description
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes.
Additional information
| Weight | 0,4 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Jeera Whole 400gm remove | Everest Tikhalal Chilli Powder-100gm remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | TRS Black Pepper Powder-100g remove | TRS Pomegranate/Anardana Powder-100g remove | MTR Puliogare Powder 200gm remove | ||||||||||||
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| Name | TRS Jeera Whole 400gm remove | Everest Tikhalal Chilli Powder-100gm remove | Kpra Desi Mix Kachchi Dabeli - 50gm remove | TRS Black Pepper Powder-100g remove | TRS Pomegranate/Anardana Powder-100g remove | MTR Puliogare Powder 200gm remove | ||||||||||||
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| SKU | 4TR056 | 4EV012 | 4KP015 | 4TR040-1 | 4TR129 | 4MT075 | ||||||||||||
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| Price | 6,99 € incl. VAT | 1,90 € incl. VAT | 2,15 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Buy Online on fnb basket to give your dishes the ultimate aroma. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | ||||||||||||
| Content | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | It is India's most loved snack. Ajji has the authentic & easier recipe straight from the house of Kutch. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Buy Online on fnb basket to give your dishes the ultimate aroma. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | ||||||||||||
| Weight | 0,4 kg | 0,1 kg | 0,05 kg | 0,1 kg | 0,1 kg | 0,2 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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