TRS Juwar Flour 1kg
3,49 € incl. VAT
Juwar Flour is used extensively in the Indian and
cuisine to prepare flat breads. It is refined flour with a lot of nutrients.
In Stock
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Description
Juwar Flour is used extensively in the Indian and
cuisine to prepare flat breads. It is refined flour with a lot of nutrients.
Brand
TRS
Additional information
| Weight | 1 kg |
|---|
Quick Comparison
| Settings | TRS Juwar Flour 1kg remove | TRS Chick Peas 1kg remove | TRS Cardamom Black 50gm remove | TRS Chillies Crushed Extra Hot 100gm remove | TRS Dried Dates (Chowahara) 350 gm remove | TRS Cloves 50 gm remove | ||||||||||||
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| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 1TR011 | 3TR008 | 4TR041 | 4TR044 | 5TR048 | 4TR045 | ||||||||||||
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| Price | 3,49 € incl. VAT | 3,99 € incl. VAT | 2,59 € incl. VAT | 1,79 € incl. VAT | 3,49 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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In Stock |
In Stock |
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Juwar Flour is used extensively in the Indian and cuisine to prepare flat breads. It is refined flour with a lot of nutrients. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Dried dates are the berries of the date palm. The fruits have a sweet taste and are often used in desserts. | Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | |||||||||||||
| Content | Juwar Flour is used extensively in the Indian and cuisine to prepare flat breads. It is refined flour with a lot of nutrients. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | Dried dates are the berries of the date palm. The fruits have a sweet taste and are often used in desserts. | Cloves are aromatic flower buds that are widely used because of their amazing properties. They are known for their strong taste and smell and are used in various national kitchens. | ||||||||||||
| Weight | 1 | 1 | 0.05 | 0.1 | 0.35 | 0.05 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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