TRS Juwar Flour 1kg
3,99 € incl. VAT
Juwar Flour is used extensively in the Indian and
cuisine to prepare flat breads. It is refined flour with a lot of nutrients.
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Description
Juwar Flour is used extensively in the Indian and
cuisine to prepare flat breads. It is refined flour with a lot of nutrients.
Additional information
| Weight | 1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Juwar Flour 1kg remove | TRS Canned Patra-400g remove | TRS Rice Flakes Medium (Powa/Poha) 1kg remove | TRS Urid/Urad Dal 2KG remove | TRS Jeera Whole 400gm remove | Trs/Heera Jeera Whole-100g remove | ||||||||||||
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| Name | TRS Juwar Flour 1kg remove | TRS Canned Patra-400g remove | TRS Rice Flakes Medium (Powa/Poha) 1kg remove | TRS Urid/Urad Dal 2KG remove | TRS Jeera Whole 400gm remove | Trs/Heera Jeera Whole-100g remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 1TR011 | 5TR053 | 2TR005 | 3TR021-2 | 4TR056 | 4TR055 | ||||||||||||
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| Price | 3,99 € incl. VAT | 2,79 € incl. VAT | 4,49 € incl. VAT | 8,49 € incl. VAT | 6,99 € incl. VAT | 1,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Juwar Flour is used extensively in the Indian and cuisine to prepare flat breads. It is refined flour with a lot of nutrients. | Patra is a popular vegetarian dish in the western region of India. Its main ingredient is chickpea paste with herbs and spices, which is wrapped in the leaf of the taro plant. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | ||||||||||||||
| Content | Juwar Flour is used extensively in the Indian and cuisine to prepare flat breads. It is refined flour with a lot of nutrients. | Patra is a popular vegetarian dish in the western region of India. Its main ingredient is chickpea paste with herbs and spices, which is wrapped in the leaf of the taro plant. | Rice flakes are prepared by flattening dehusked rice. This flattened rice or pressed rice makes for a light, healthy and delicious Indian snack and breakfast dish. TRS medium rice flakes are very delicate and can be prepared in a variety of ways - salted, with yoghurt, or pressed into cutlets or tikkis. It is quick to prepare and nutritious. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | ||||||||||||
| Weight | 1 kg | 0,4 kg | 1 kg | 0,5 kg | 0,4 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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