TRS Kala Namak/Black Salt 100gm
1,49 € incl. VAT
Black salt, kala namak or rock salt, as it is alternatively
known, is a pinkish coloured salt with a distinct flavour. It adds zing to chaats, chutneys, raitas, pani puri, buttermilk, sandwiches etc. In Ayurvedic medicine it is used as a laxative and digestive aid.
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Description
Black salt, kala namak or rock salt, as it is alternatively
known, is a pinkish coloured salt with a distinct flavour. It adds zing to chaats, chutneys, raitas, pani puri, buttermilk, sandwiches etc. In Ayurvedic medicine it is used as a laxative and digestive aid.
Brand
TRS
Additional information
| Weight | 0,1 kg |
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Quick Comparison
| Settings | TRS Kala Namak/Black Salt 100gm remove | Shan Meat Masala - 100gm remove | TRS Black Pepper Whole 100 gm remove | MDH Jal Jeera Masala - 100gm remove | TRS Cardamom Black 50gm remove | TRS Chillies Crushed Extra Hot 100gm remove | ||||||||||||
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| SKU | 4TR058 | 4SH036 | 4TR040 | 4MD023 | 4TR041 | 4TR044 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 1,49 € incl. VAT | 1,25 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 2,59 € incl. VAT | 1,79 € incl. VAT | ||||||||||||
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Out of stock |
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| Availability | In Stock | In Stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Black salt, kala namak or rock salt, as it is alternatively known, is a pinkish coloured salt with a distinct flavour. It adds zing to chaats, chutneys, raitas, pani puri, buttermilk, sandwiches etc. In Ayurvedic medicine it is used as a laxative and digestive aid. | Perfectly matching mixture of spices for meat dishes, which makes cooking easier. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Jal Jeera mixture, you can prepare an exotic refreshing drink that accompanies a variety of Indian dishes in a matter of seconds. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | ||||||||||||
| Content | Black salt, kala namak or rock salt, as it is alternatively known, is a pinkish coloured salt with a distinct flavour. It adds zing to chaats, chutneys, raitas, pani puri, buttermilk, sandwiches etc. In Ayurvedic medicine it is used as a laxative and digestive aid. | Perfectly matching mixture of spices for meat dishes, which makes cooking easier. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Jal Jeera mixture, you can prepare an exotic refreshing drink that accompanies a variety of Indian dishes in a matter of seconds. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character. | ||||||||||||
| Weight | 0.1 | 0.1 | 0.1 | 0.1 | 0.05 | 0.1 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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