TRS Moong Dal 500 gm
2,69 € incl. VAT
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
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Description
Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
Brand
TRS
Additional information
| Weight | 0,5 kg |
|---|
Quick Comparison
| Settings | TRS Moong Dal 500 gm remove | TRS Black Pepper Whole 100 gm remove | TRS Whole Peas Yellow - 500gm remove | TRS Chick Peas 1kg remove | TRS Brown Lentils/Masoor Dal-1Kg remove | TRS Cardamom Black 50gm remove | ||||||||||||
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| SKU | 3TR013 | 4TR040 | 3TR041 | 3TR008 | 3TR012-1 | 4TR041 | ||||||||||||
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| Price | 2,69 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 3,99 € incl. VAT | 3,99 € incl. VAT | 2,59 € incl. VAT | ||||||||||||
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| Availability | In Stock | Out of stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | TRS Whole Peas Yellow offer earthy aroma and nutty flavor to the dishes. The yellow lentils are known to compliment soups and stew recipes. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | |||||||||||||
| Content | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | TRS Whole Peas Yellow offer earthy aroma and nutty flavor to the dishes. The yellow lentils are known to compliment soups and stew recipes. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | ||||||||||||
| Weight | 0.5 | 0.1 | 0.5 | 1 | 1 | 0.05 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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