TRS Moth Beans 500 gm

Weight 0,5 kg
SKU: 3TR016

2,99  incl. VAT

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Moth beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

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SKU: 3TR016 Categories: , Tags: , , ,

Description

Moth beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Moth Beans 500 gm removeTRS Mung Dall-1Kg removeTRS Red Split Lentils/Masoor Dal Red-1kg removeTRS Chick Peas (500gm) removeTRS Urid/Urad Dal 2KG removeTRS Moong/Mung Dal Chilka (500gm) remove
NameTRS Moth Beans 500 gm removeTRS Mung Dall-1Kg removeTRS Red Split Lentils/Masoor Dal Red-1kg removeTRS Chick Peas (500gm) removeTRS Urid/Urad Dal 2KG removeTRS Moong/Mung Dal Chilka (500gm) remove
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SKU3TR0163TR043-13TR011-1-13TR0093TR021-23TR014
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Price2,99  incl. VAT4,99  incl. VAT3,99  incl. VAT2,19  incl. VAT8,49  incl. VAT2,49  incl. VAT
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DescriptionMoth beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
ContentMoth beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
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