TRS Mung Beans/Moong Whole-1kg

Weight 1 kg
SKU: 3TR015-1

3,99 € incl. VAT

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Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

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SKU: 3TR015-1 Categories: , Tags: , , , ,

Description

Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

Additional information

Weight 1 kg

Brand

TRS

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SettingsTRS Mung Beans/Moong Whole-1kg removeHaldiram Masala Moong Dal - 200gm removeTRS Urid Beans/Urad Whole 1kg removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Masoor Whole/Brown Lintels-1kg removeTRS Brown Chick Peas/Kala Chana-1Kg remove
NameTRS Mung Beans/Moong Whole-1kg removeHaldiram Masala Moong Dal - 200gm removeTRS Urid Beans/Urad Whole 1kg removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Masoor Whole/Brown Lintels-1kg removeTRS Brown Chick Peas/Kala Chana-1Kg remove
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SKU3TR015-15HA0303TR0243TR0113TR0123TR010-1
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Price3,99 € incl. VAT2,19 € incl. VAT4,99 € incl. VAT2,09 € incl. VAT3,99 € incl. VAT3,99 € incl. VAT
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DescriptionMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Haldiram?s Masala Moong Dal is a lightly fried and spiced snack that is healthy and great to munch on.whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Chickpeas are protein-rich legumes that are used in Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.
ContentMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Haldiram?s Masala Moong Dal is a lightly fried and spiced snack that is healthy and great to munch on.whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsThese tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Chickpeas are protein-rich legumes that are used in Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.
Weight1 kg0,2 kg1 kg0,5 kg1 kg0,5 kg
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