TRS Mung Dall-1Kg

Weight 1 kg
SKU: 3TR043-1

4,99  incl. VAT

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Description

Mung dal, also known as “Dhuli Moong” or “Payatham Paruppu”, are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.

Additional information

Weight 1 kg

Brand

TRS

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SettingsTRS Mung Dall-1Kg removeTRS Masoor Whole/Brown Lintels-1kg removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Moong/Mung Dal (2kg) removeTRS Urid Beans (500gm) removeTRS Brown Lentils/Whole Masoor Brown 500gm remove
NameTRS Mung Dall-1Kg removeTRS Masoor Whole/Brown Lintels-1kg removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Moong/Mung Dal (2kg) removeTRS Urid Beans (500gm) removeTRS Brown Lentils/Whole Masoor Brown 500gm remove
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SKU3TR043-13TR0123TR0143TR0433TR0233TR012-1
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Price4,99  incl. VAT3,99  incl. VAT2,49  incl. VAT7,99  incl. VAT2,59  incl. VAT2,39  incl. VAT
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DescriptionThese tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
ContentMung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
Weight1 kg1 kg0,5 kg4 kg0,5 kg0,5 kg
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Weight 1 kg
Weight 1 kg
Weight 0,5 kg
Weight 4 kg
Weight 0,5 kg
Weight 0,5 kg
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