TRS Poppy Seeds White-250g
7,90 € incl. VAT
Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
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Description
Heera’s perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
- Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. …
- Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. …
- Storage: Keep away from humidity.
- Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.
Per 100g Protein (g) 18.0 Fat (g) Total 44.7 Carbohydrate (g) 23.7 Sugars (g) 3.2
Additional information
| Weight | 0,25 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Poppy Seeds White-250g remove | TRS Jeera Whole 400gm remove | Annam Dried Curry Leaves 20gm remove | TRS Black Pepper Powder-100g remove | MTR Puliogare Powder 200gm remove | TRS/Heera Ajwain Seeds-100g remove | ||||||||||||
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| Name | TRS Poppy Seeds White-250g remove | TRS Jeera Whole 400gm remove | Annam Dried Curry Leaves 20gm remove | TRS Black Pepper Powder-100g remove | MTR Puliogare Powder 200gm remove | TRS/Heera Ajwain Seeds-100g remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4HE014-1-1 | 4TR056 | 4AN072 | 4TR040-1 | 4MT075 | 4TR128 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 7,90 € incl. VAT | 6,99 € incl. VAT | 1,99 € incl. VAT | 1,99 € incl. VAT | 2,49 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | |||||||||||||
| Content | Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.
About Product
| Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | ||||||||||||
| Weight | 0,25 kg | 0,4 kg | 0,02 kg | 0,1 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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