| Description | | TRS Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder. | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | | Inclusion of TRS Soya Chunks in a vegetarian and vegan diet is considered essential as they are a very rich source of protein, which is otherwise difficult for vegetarians to find in such nutritious quantities. In fact, the protein content is believed to be higher than that found even in meat. |
| Content | Rice flakes are prepared by flattening dehusked rice. This flattened rice or pressed rice makes for a light, healthy and delicious Indian snack and breakfast dish. TRS medium rice flakes are very delicate and can be prepared in a variety of ways - salted, with yoghurt, or pressed into cutlets or tikkis. It is quick to prepare and nutritious. | TRS Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder. | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Heera Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | Inclusion of TRS Soya Chunks in a vegetarian and vegan diet is considered essential as they are a very rich source of protein, which is otherwise difficult for vegetarians to find in such nutritious quantities. In fact, the protein content is believed to be higher than that found even in meat. |
