TRS Rice Flakes Medium (Powa/Poha) 1kg

Weight1 kg
SKU: 2TR005

4,49  incl. VAT

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SKU: 2TR005 Categories: , Tags: , , ,

Description

Rice flakes are prepared by flattening dehusked rice. This flattened rice or pressed rice makes for a light, healthy and delicious Indian snack and breakfast dish. TRS medium rice flakes are very delicate and can be prepared in a variety of ways – salted, with yoghurt, or pressed into cutlets or tikkis. It is quick to prepare and nutritious.

Brand

TRS

Additional information

Weight1 kg

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SettingsTRS Rice Flakes Medium (Powa/Poha) 1kg removeTRS Javetri/Javentry mace 50gm removeTRS Turmeric/Haldi Powder 100gm removeTRS Gramflour (Besan)-1kg removeTRS Dried Dates (Chowahara) 350 gm removeTRS Dhania Whole 250gm remove
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SKU2TR0054TR0534TR0521TR0105TR0484TR049
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DescriptionNutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Dried dates are the berries of the date palm. The fruits have a sweet taste and are often used in desserts.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
ContentRice flakes are prepared by flattening dehusked rice. This flattened rice or pressed rice makes for a light, healthy and delicious Indian snack and breakfast dish. TRS medium rice flakes are very delicate and can be prepared in a variety of ways - salted, with yoghurt, or pressed into cutlets or tikkis. It is quick to prepare and nutritious.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Dried dates are the berries of the date palm. The fruits have a sweet taste and are often used in desserts.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Weight10.050.110.350.25
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight1 kg
Weight0,05 kg
Weight0,1 kg
Weight1 kg
Weight0,35 kg
Weight0,25 kg
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