TRS Rice Flour-1.5 kg
5,99 € incl. VAT
TRS Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.
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Description
TRS Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.
Additional information
| Weight | 1,5 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Rice Flour-1.5 kg remove | TRS Semolina Coarse 500gm remove | TRS Urid/Urad Dal 2KG remove | TRS/Heera Ajwain Seeds-100g remove | TRS Jeera Powder 100gm remove | TRS Canned Sarson Ka Saag 850gm remove | ||||||||||||
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| Name | TRS Rice Flour-1.5 kg remove | TRS Semolina Coarse 500gm remove | TRS Urid/Urad Dal 2KG remove | TRS/Heera Ajwain Seeds-100g remove | TRS Jeera Powder 100gm remove | TRS Canned Sarson Ka Saag 850gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 1TR012-2 | 1TR014 | 3TR021-2 | 4TR128 | 4TR054 | 5TR047 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 5,99 € incl. VAT | 2,49 € incl. VAT | 8,49 € incl. VAT | 1,49 € incl. VAT | 2,69 € incl. VAT | 3,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder. | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | |||||||||||||
| Content | TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder. | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | ||||||||||||
| Weight | 1,5 kg | 0,5 kg | 0,5 kg | 0,1 kg | 0,1 kg | 0,85 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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