TRS Rice Flour-1.5 kg

Weight 1,5 kg
SKU: 1TR012-2

5,99  incl. VAT

In Stock

TRS Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.

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SKU: 1TR012-2 Categories: , Tags: , ,

Description

TRS Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.

Additional information

Weight 1,5 kg

Brand

TRS

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SettingsTRS Rice Flour-1.5 kg removeTRS Chana Dal-1kg removeTrs/Heera Jeera Whole-100g removeTRS Jeera Powder 100gm removeTRS Mung Beans/Moong Whole 500 gm removeTRS Urid Beans/Urad Whole 1kg remove
NameTRS Rice Flour-1.5 kg removeTRS Chana Dal-1kg removeTrs/Heera Jeera Whole-100g removeTRS Jeera Powder 100gm removeTRS Mung Beans/Moong Whole 500 gm removeTRS Urid Beans/Urad Whole 1kg remove
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SKU1TR012-23TR0404TR0554TR0543TR0153TR024
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DescriptionTRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
ContentTRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder.Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Weight1,5 kg1 kg0,1 kg0,1 kg0,5 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1,5 kg
Weight 1 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,5 kg
Weight 1 kg
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