TRS Rice Flour-500gm
2,29 € incl. VAT
TRS Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.
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Description
TRS Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder.
Additional information
| Weight | 0,5 kg |
|---|
Brand
TRS
Quick Comparison
| Settings | TRS Rice Flour-500gm remove | TRS Dhania/Coriander whole - 100gm remove | TRS Canned Sarson Ka Saag 850gm remove | TRS Mung Beans/Moong Whole 500 gm remove | TRS Red Kidney Beans 1kg remove | TRS Semolina Coarse 500gm remove | ||||||||||||
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| Name | TRS Rice Flour-500gm remove | TRS Dhania/Coriander whole - 100gm remove | TRS Canned Sarson Ka Saag 850gm remove | TRS Mung Beans/Moong Whole 500 gm remove | TRS Red Kidney Beans 1kg remove | TRS Semolina Coarse 500gm remove | ||||||||||||
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| SKU | 1TR012 | 4TR130 | 5TR047 | 3TR015 | 3TR017 | 1TR014 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,29 € incl. VAT | 1,49 € incl. VAT | 3,99 € incl. VAT | 2,49 € incl. VAT | 4,89 € incl. VAT | 2,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | |||||||||||||
| Content | TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder. | . | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | ||||||||||||
| Weight | 0,5 kg | 0,1 kg | 0,85 kg | 0,5 kg | 1 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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