TRS Rosecoco Beans-2kg

Weight 2 kg
SKU: 3TR018-2

9,40  incl. VAT

In Stock

Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world.
The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.

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SKU: 3TR018-2 Categories: , Tags: , , ,

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Weight 2 kg

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SettingsTRS Rosecoco Beans-2kg removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Mung Beans/Moong Whole 500 gm removeTRS Urid Beans/Urad Whole 1kg removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Toor Dall Plain-1KG remove
NameTRS Rosecoco Beans-2kg removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Mung Beans/Moong Whole 500 gm removeTRS Urid Beans/Urad Whole 1kg removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Toor Dall Plain-1KG remove
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SKU3TR018-23TR0143TR0153TR0243TR0113TR042-1
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Price9,40  incl. VAT2,90  incl. VAT2,49  incl. VAT4,99  incl. VAT2,09  incl. VAT5,70  incl. VAT
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DescriptionRajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.These tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.
ContentMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsToor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our TRS Toor Dal Plain special: delicious mild and nutty taste selected and natural ingredients free of artificial additives vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with TRS Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal.
Weight2 kg0,5 kg0,5 kg1 kg0,5 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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