TRS Saunf ( Fennel Seeds ) 100 gm
1,29 € incl. VAT
Fennel seeds or saunf are highly aromatic and are used in fish curries, to flavour cakes and confectioneries, in Bengali cooking (being one of the five ingredients in the Panch Phoron) etc. Like other spices and herbs, they are good for digestion. Chewing fennel seeds after a meal is a common practice in India. Most restaurants offer flavoured or plain saunf at the end of a meal. Ayurveda recommends consuming fennel raw, without cooking it.
Description
Fennel seeds or saunf are highly aromatic and are used in fish curries, to flavour cakes and confectioneries, in Bengali cooking (being one of the five ingredients in the Panch Phoron) etc. Like other spices and herbs, they are good for digestion. Chewing fennel seeds after a meal is a common practice in India. Most restaurants offer flavoured or plain saunf at the end of a meal. Ayurveda recommends consuming fennel raw, without cooking it.
Brand
TRS
Additional information
Weight | 0,1 kg |
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Quick Comparison
Settings | TRS Saunf ( Fennel Seeds ) 100 gm remove | Shan Meat Masala - 100gm remove | Shan Chicken Jalfrezi - 50gm remove | MDH Meat Curry Masala - 100gm remove | TRS Cardamom Green 50 gm remove | TRS Dalchini Whole 50 gm remove | ||||||||||||
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SKU | 4TR066 | 4SH036 | 4SH034 | 4MD027 | 4TR042 | 4TR046 | ||||||||||||
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Price | 1,29 € incl. VAT | 1,25 € incl. VAT | 1,25 € incl. VAT | 2,19 € incl. VAT | 4,89 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
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Description | Fennel seeds or saunf are highly aromatic and are used in fish curries, to flavour cakes and confectioneries, in Bengali cooking (being one of the five ingredients in the Panch Phoron) etc. Like other spices and herbs, they are good for digestion. Chewing fennel seeds after a meal is a common practice in India. Most restaurants offer flavoured or plain saunf at the end of a meal. Ayurveda recommends consuming fennel raw, without cooking it. | Perfectly matching mixture of spices for meat dishes, which makes cooking easier. | Our authentic mixture of aromatic spices, coriander , bell pepper and coconut for a wonderfully balanced Jalfrezi dish. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | |||||||||||||
Content | Fennel seeds or saunf are highly aromatic and are used in fish curries, to flavour cakes and confectioneries, in Bengali cooking (being one of the five ingredients in the Panch Phoron) etc. Like other spices and herbs, they are good for digestion. Chewing fennel seeds after a meal is a common practice in India. Most restaurants offer flavoured or plain saunf at the end of a meal. Ayurveda recommends consuming fennel raw, without cooking it. | Perfectly matching mixture of spices for meat dishes, which makes cooking easier. | Our authentic mixture of aromatic spices, coriander , bell pepper and coconut for a wonderfully balanced Jalfrezi dish. | A popular spice mix for meat dishes of all kinds. It spices up every recipe and brings the typical exotic note into the taste. | Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside. | Cinnamon sticks have a very fine and warm, aromatic.The sweet taste of these cinnamon sticks can be enjoyed immediately. | ||||||||||||
Weight | 0.1 | 0.1 | 0.05 | 0.1 | 0.05 | 0.05 | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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