TRS Semolina Coarse 1.5kg
5,99 € incl. VAT
Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India.
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Description
Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India.
Additional information
| Weight | 1,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Semolina Coarse 1.5kg remove | TRS Semolina Fine 500gm remove | TRS Jeera Powder 100gm remove | TRS Urid Beans/Urad Whole 1kg remove | TRS Soya Chunks 250gm remove | TRS Rice Flour-500gm remove | ||||||||||||
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| Name | TRS Semolina Coarse 1.5kg remove | TRS Semolina Fine 500gm remove | TRS Jeera Powder 100gm remove | TRS Urid Beans/Urad Whole 1kg remove | TRS Soya Chunks 250gm remove | TRS Rice Flour-500gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 1TR014-1 | 1TR013 | 4TR054 | 3TR024 | 3TR019 | 1TR012 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 5,99 € incl. VAT | 2,69 € incl. VAT | 2,49 € incl. VAT | 4,99 € incl. VAT | 2,49 € incl. VAT | 2,29 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Inclusion of TRS Soya Chunks in a vegetarian and vegan diet is considered essential as they are a very rich source of protein, which is otherwise difficult for vegetarians to find in such nutritious quantities. In fact, the protein content is believed to be higher than that found even in meat. | TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder. | ||||||||||||
| Content | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Inclusion of TRS Soya Chunks in a vegetarian and vegan diet is considered essential as they are a very rich source of protein, which is otherwise difficult for vegetarians to find in such nutritious quantities. In fact, the protein content is believed to be higher than that found even in meat. | TRS Rice flour is a good substitute for wheat flour, for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder. | ||||||||||||
| Weight | 1,5 kg | 0,5 kg | 0,1 kg | 1 kg | 0,25 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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