TRS Semolina Coarse 1.5kg
5,99 € incl. VAT
Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India.
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Description
Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India.
Additional information
| Weight | 1,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Semolina Coarse 1.5kg remove | TRS/Heera Ajwain Seeds-100g remove | TRS Jeera Whole 100 gm remove | TRS Pink Peanuts 375gm remove | TRS Rice Flakes Medium (Powa/Poha) 1kg remove | TRS Chana Dal-1kg remove | ||||||||||||
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| Name | TRS Semolina Coarse 1.5kg remove | TRS/Heera Ajwain Seeds-100g remove | TRS Jeera Whole 100 gm remove | TRS Pink Peanuts 375gm remove | TRS Rice Flakes Medium (Powa/Poha) 1kg remove | TRS Chana Dal-1kg remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 1TR014-1 | 4TR128 | 4TR055 | 5TR049 | 2TR005 | 3TR040 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 5,99 € incl. VAT | 1,49 € incl. VAT | 1,99 € incl. VAT | 2,99 € incl. VAT | 4,49 € incl. VAT | 3,89 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | It certainly holds true for peanuts. This crunchy, golden-brown legume, also known as Groundnut, is considered a Superfood. It is a popular sweet or salty snack. | ||||||||||||||||
| Content | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | It certainly holds true for peanuts. This crunchy, golden-brown legume, also known as Groundnut, is considered a Superfood. It is a popular sweet or salty snack. | Rice flakes are prepared by flattening dehusked rice. This flattened rice or pressed rice makes for a light, healthy and delicious Indian snack and breakfast dish. TRS medium rice flakes are very delicate and can be prepared in a variety of ways - salted, with yoghurt, or pressed into cutlets or tikkis. It is quick to prepare and nutritious. | The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread. | ||||||||||||
| Weight | 1,5 kg | 0,1 kg | 0,1 kg | 0,375 kg | 1 kg | 1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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