TRS Semolina Coarse 1.5kg
5,99 € incl. VAT
Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India.
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Description
Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India.
Additional information
| Weight | 1,5 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Semolina Coarse 1.5kg remove | TRS Jeera Powder 100gm remove | TRS Moth Beans 500 gm remove | TRS Jeera Whole 400gm remove | TRS Red Kidney Beans 1kg remove | TRS Canned Sarson Ka Saag 850gm remove | ||||||||||||
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| Name | TRS Semolina Coarse 1.5kg remove | TRS Jeera Powder 100gm remove | TRS Moth Beans 500 gm remove | TRS Jeera Whole 400gm remove | TRS Red Kidney Beans 1kg remove | TRS Canned Sarson Ka Saag 850gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 1TR014-1 | 4TR054 | 3TR016 | 4TR056 | 3TR017 | 5TR047 | ||||||||||||
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| Price | 5,99 € incl. VAT | 2,49 € incl. VAT | 2,99 € incl. VAT | 6,99 € incl. VAT | 4,89 € incl. VAT | 3,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Moth beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | ||||||||||||
| Content | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Moth beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | ||||||||||||
| Weight | 1,5 kg | 0,1 kg | 0,5 kg | 0,4 kg | 1 kg | 0,85 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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