TRS Soya Chunks 250gm
2,49 € incl. VAT
Inclusion of TRS Soya Chunks in a vegetarian and vegan diet is considered essential as they are a very rich source of protein, which is otherwise difficult for vegetarians to find in such nutritious quantities. In fact, the protein content is believed to be higher than that found even in meat.
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Description
Inclusion of TRS Soya Chunks in a vegetarian and vegan diet is considered essential as they are a very rich source of protein, which is otherwise difficult for vegetarians to find in such nutritious quantities. In fact, the protein content is believed to be higher than that found even in meat.
Additional information
| Weight | 0,25 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Soya Chunks 250gm remove | TRS Jeera Whole 100 gm remove | TRS Brown Lentils/Whole Masoor Brown 500gm remove | TRS Mung Beans/Moong Whole 500 gm remove | TRS Pomegranate/Anardana Powder-100g remove | TRS Jeera Whole 400gm remove | ||||||||||||
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| Name | TRS Soya Chunks 250gm remove | TRS Jeera Whole 100 gm remove | TRS Brown Lentils/Whole Masoor Brown 500gm remove | TRS Mung Beans/Moong Whole 500 gm remove | TRS Pomegranate/Anardana Powder-100g remove | TRS Jeera Whole 400gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 3TR019 | 4TR055 | 3TR012-1 | 3TR015 | 4TR129 | 4TR056 | ||||||||||||
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| Price | 2,49 € incl. VAT | 1,89 € incl. VAT | 2,39 € incl. VAT | 2,79 € incl. VAT | 1,99 € incl. VAT | 6,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Inclusion of TRS Soya Chunks in a vegetarian and vegan diet is considered essential as they are a very rich source of protein, which is otherwise difficult for vegetarians to find in such nutritious quantities. In fact, the protein content is believed to be higher than that found even in meat. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Buy Online on fnb basket to give your dishes the ultimate aroma. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | |||||||||||||
| Content | Inclusion of TRS Soya Chunks in a vegetarian and vegan diet is considered essential as they are a very rich source of protein, which is otherwise difficult for vegetarians to find in such nutritious quantities. In fact, the protein content is believed to be higher than that found even in meat. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Buy Online on fnb basket to give your dishes the ultimate aroma. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | ||||||||||||
| Weight | 0,25 kg | 0,1 kg | 0,5 kg | 0,5 kg | 0,1 kg | 0,4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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