TRS Tamarind Concentrate Paste-400g
Description
A ready-to-eat, concentrated paste with three times the strength of the natural tamarind. Perfect for preparing authentic Indian and Malaysian dishes. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam,
pulihora, etc. concentrated paste with three times the strength of the natural tamarind. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc.
Additional information
| Weight | 0,4 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Tamarind Concentrate Paste-400g remove | TRS Coriander/Dhania Powder-100 gm remove | TRS Toor Dall Plain-1KG remove | Ganesh Bhel Pani puri Chutney-150gm remove | TRS Jeera Whole 100 gm remove | TRS Brown Lentils/Whole Masoor Brown 500gm remove | ||||||||||||
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| Name | TRS Tamarind Concentrate Paste-400g remove | TRS Coriander/Dhania Powder-100 gm remove | TRS Toor Dall Plain-1KG remove | Ganesh Bhel Pani puri Chutney-150gm remove | TRS Jeera Whole 100 gm remove | TRS Brown Lentils/Whole Masoor Brown 500gm remove | ||||||||||||
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| SKU | 6TR013-1 | 4TR047 | 3TR042-1 | 6GA014-1 | 4TR055 | 3TR012-1 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 4,69 € incl. VAT | 1,49 € incl. VAT | 4,99 € incl. VAT | 1,99 € incl. VAT | 1,89 € incl. VAT | 2,39 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | ||||||||||||||||
| Content | A ready-to-eat, concentrated paste with three times the strength of the natural tamarind. Perfect for preparing authentic Indian and Malaysian dishes. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. concentrated paste with three times the strength of the natural tamarind. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our TRS Toor Dal Plain special: delicious mild and nutty taste selected and natural ingredients free of artificial additives vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with TRS Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal. | Ganesh Bhel Pani puri Chutney-150gm | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes. | ||||||||||||
| Weight | 0,4 kg | 0,1 kg | 1 kg | 0,15 kg | 0,1 kg | 0,5 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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