| Description | | | Perfect dining table companions! No dining table is complete without the ever-popular Ching?s Sauces. The zingy Red Chilli Sauce that adds a buzz to any snack. This sauces is the perfect way to enhance the flavours of your favourite Desi Chinese dishes. You can also try - the rich brown Soy Sauce which is great for stir-fries and marinades. The edgy Chilli Vinegar that makes Desi Chinese dishes come alive and The Red Chilli Sauce that?s a great snack dip. | | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world.
The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | Ching's Schezwan Stir-Fry Sauce is a delicious fusion of colour, heat and aroma with its fiery red chillies, ginger-garlic Sichuan peppercorns and Desi Chinese masalas. Add Schezwani tadka to fried rice and chowmein. Use it as a lively dip for chicken lollipops, bhajiyas, spring rolls or wontons. |
| Content | A ready-to-eat, concentrated paste with three times the strength of the natural tamarind. Perfect for preparing authentic Indian and Malaysian dishes. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam,
pulihora, etc. concentrated paste with three times the strength of the natural tamarind. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. | Tangy tamarind chutney to eat with Bhel puri, Samosas, Pakoras and much more. You?ll love the delicious taste!! | Perfect dining table companions! No dining table is complete without the ever-popular Ching?s Sauces. The zingy Red Chilli Sauce that adds a buzz to any snack. This sauces is the perfect way to enhance the flavours of your favourite Desi Chinese dishes. You can also try - the rich brown Soy Sauce which is great for stir-fries and marinades. The edgy Chilli Vinegar that makes Desi Chinese dishes come alive and The Red Chilli Sauce that?s a great snack dip. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. Cumin is also an indispensable part of the curry powder. | Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world.
The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight. | |
