| Description | | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable
taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness | The coriander powder from TRS has a very aromatic
scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | The coriander powder from TRS has a very aromatic
scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. |
| Content | A ready-to-eat, concentrated paste with three times the strength of the natural tamarind. Perfect for preparing authentic Indian and Malaysian dishes. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam,
pulihora, etc. concentrated paste with three times the strength of the natural tamarind. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. | Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack. | Garam Masala is an indispensable spice in Indian
cuisine. It refines the dishes and gives them an incomparable
taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma. | Whole chilies are first dried and then ground.
Depending on the variety used and the associated extra spiciness | The coriander powder from TRS has a very aromatic
scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | The coriander powder from TRS has a very aromatic
scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. |
