| Description | | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | It certainly holds true for peanuts. This crunchy, golden-brown legume, also known as Groundnut, is considered a Superfood. It is a popular sweet or salty snack. | Inclusion of TRS Soya Chunks in a vegetarian and vegan diet is considered essential as they are a very rich source of protein, which is otherwise difficult for vegetarians to find in such nutritious quantities. In fact, the protein content is believed to be higher than that found even in meat. | TRS Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder. | Perfect dining table companions! No dining table is complete without the ever-popular Ching?s Sauces. The zingy Red Chilli Sauce that adds a buzz to any snack. This sauces is the perfect way to enhance the flavours of your favourite Desi Chinese dishes. You can also try - the rich brown Soy Sauce which is great for stir-fries and marinades. The edgy Chilli Vinegar that makes Desi Chinese dishes come alive and The Red Chilli Sauce that?s a great snack dip. |
| Content | A ready-to-eat, concentrated paste with three times the strength of the natural tamarind. Perfect for preparing authentic Indian and Malaysian dishes. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam,
pulihora, etc. concentrated paste with three times the strength of the natural tamarind. The paste can be used like conventional tamarind. It is mainly added in chutneys, sauces, curries, soups, panipuri, bhelpuri, sambar, rasam, pulihora, etc. | Coarse Semolina is made from durum wheat and is used in breakfast cereals, puddings & sweet dishes (such as Halwa), and salty dishes such as Rawa Dosa and Upma. It is also known by the names ?Rawa? and ?Sooji? in India. | It certainly holds true for peanuts. This crunchy, golden-brown legume, also known as Groundnut, is considered a Superfood. It is a popular sweet or salty snack. | Inclusion of TRS Soya Chunks in a vegetarian and vegan diet is considered essential as they are a very rich source of protein, which is otherwise difficult for vegetarians to find in such nutritious quantities. In fact, the protein content is believed to be higher than that found even in meat. | TRS Rice flour is a good substitute for wheat flour,
for those who are gluten-intolerant. It is made by removing the husk of rice and then grinding the raw rice into fine powder. | Perfect dining table companions! No dining table is complete without the ever-popular Ching?s Sauces. The zingy Red Chilli Sauce that adds a buzz to any snack. This sauces is the perfect way to enhance the flavours of your favourite Desi Chinese dishes. You can also try - the rich brown Soy Sauce which is great for stir-fries and marinades. The edgy Chilli Vinegar that makes Desi Chinese dishes come alive and The Red Chilli Sauce that?s a great snack dip. |
