Trs Thick Poha/Powa(Rice Flakes)-1Kg

Weight 1 kg
SKU: 2HE002-1-1

4,29  incl. VAT

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Trs Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.

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SKU: 2HE002-1-1 Categories: , Tags: , ,

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Trs Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.

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Weight 1 kg

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TRS

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SettingsTrs Thick Poha/Powa(Rice Flakes)-1Kg removeHeera Maida Flour-1kg removeHeera Urad Dall Washed 500Gm removeHeera Thin Powa/Poha 1kg removeHeera Barley Flour-1kg removeHeera Rice Flour - 375gm remove
NameTrs Thick Poha/Powa(Rice Flakes)-1Kg removeHeera Maida Flour-1kg removeHeera Urad Dall Washed 500Gm removeHeera Thin Powa/Poha 1kg removeHeera Barley Flour-1kg removeHeera Rice Flour - 375gm remove
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SKU2HE002-1-13HE0312HE0161HE005-11HE006
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DescriptionTrs Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles.Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more. Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.100% Rice flour
ContentTrs Poha (flattened rice) ? is a thick variety of flattened rice and is suitable for making dishes like Breakfast Pohe, Kanda Pohe. Poha (Chivda) is a digestible form of raw rice and is normally used to prepare snacks or light and easy fast food in a variety of Indian cuisine styles. Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.100% Rice flour
Weight1 kg1 kg0,5 kg1 kg1 kg0,375 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 1 kg
Weight 1 kg
Weight 0,5 kg
Weight 1 kg
Weight 1 kg
Weight 0,375 kg
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