TRS Toor Dall Plain-1KG

Weight 1 kg
SKU: 3TR042-1

4,89  incl. VAT

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SKU: 3TR042-1 Categories: , Tags: , , ,

Description

Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.

This is what makes our TRS Toor Dal Plain special:

delicious mild and nutty taste

selected and natural ingredients free of artificial additives
vegetarian and vegan products that are suitable for preparing authentic dishes

Typical dishes with TRS Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal.

Additional information

Weight 1 kg

Brand

TRS

Quick Comparison

SettingsTRS Toor Dall Plain-1KG removeTRS Moth Beans 500 gm removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Toor Dall Plain (2kg) removeTRS Brown Chick Peas/Kala Chana-1Kg removeTRS Moong/Mung Dal (500gm) remove
NameTRS Toor Dall Plain-1KG removeTRS Moth Beans 500 gm removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Toor Dall Plain (2kg) removeTRS Brown Chick Peas/Kala Chana-1Kg removeTRS Moong/Mung Dal (500gm) remove
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SKU3TR042-13TR0163TR0183TR0423TR010-13TR013
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Price4,89  incl. VAT2,99  incl. VAT2,79  incl. VAT8,99  incl. VAT3,99  incl. VAT2,69  incl. VAT
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DescriptionMoth beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Chickpeas are protein-rich legumes that are used in Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
ContentToor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our TRS Toor Dal Plain special: delicious mild and nutty taste selected and natural ingredients free of artificial additives vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with TRS Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal.Moth beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentilsChickpeas are protein-rich legumes that are used in Indian and international cuisine. They should be soaked overnight to make cooking easier. Chickpeas are used in many Middle Eastern countries in dishes like falafel.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
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