TRS Toor Dall Plain-1KG

Weight 1 kg
SKU: 3TR042-1

4,99  incl. VAT

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SKU: 3TR042-1 Categories: , Tags: , , ,

Description

Toor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid.

This is what makes our TRS Toor Dal Plain special:

delicious mild and nutty taste

selected and natural ingredients free of artificial additives
vegetarian and vegan products that are suitable for preparing authentic dishes

Typical dishes with TRS Toor Dal Plain:
Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal.

Additional information

Weight 1 kg

Brand

TRS

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SettingsTRS Toor Dall Plain-1KG removeTRS Brown Lentils/Whole Masoor Brown 500gm removeTRS Chana Dal-1kg removeTRS Chick Peas / Kabuli Chana 1 KG removeTRS Moong/Mung Dal (500gm) removeTRS Black Eye Beans (500gm) remove
NameTRS Toor Dall Plain-1KG removeTRS Brown Lentils/Whole Masoor Brown 500gm removeTRS Chana Dal-1kg removeTRS Chick Peas / Kabuli Chana 1 KG removeTRS Moong/Mung Dal (500gm) removeTRS Black Eye Beans (500gm) remove
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SKU3TR042-13TR012-13TR0403TR009-13TR0133TR006
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Price4,99  incl. VAT2,39  incl. VAT3,69  incl. VAT3,99  incl. VAT2,69  incl. VAT2,79  incl. VAT
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DescriptionThese tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
ContentToor Dal is a staple of Indian cuisine. The lentils fit perfectly in every dish and are rich in protein and folic acid. This is what makes our TRS Toor Dal Plain special: delicious mild and nutty taste selected and natural ingredients free of artificial additives vegetarian and vegan products that are suitable for preparing authentic dishes Typical dishes with TRS Toor Dal Plain: Are often used in stews or in combination with meat dishes. Typical dishes with Toor Dal are the southern Indian Sambar or the northern Indian Tadka Dal.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.The TRS chickpea halves are tasty and are considered very healthy because they have a high content of fiber and important proteins. In India and Pakistan, chickpea halves are often used in stews or soups and are usually prepared without meat. They are a good alternative to potatoes, rice or bread.Chickpeas are used in many Middle Eastern countries in dishes like falafel. Together with tomatoes, ginger, garlic, onions and Indian spices, they make the popular main course "Chole", which is usually served with rice, puri or bhatura. Chickpeas can also be added to chaats, salads and soups, or eaten as a snack.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Black-eyed beans provide a range of nutrients, are high in fiber and can be used in a variety of recipes. For vegetarians, these beans can be an important source of iron.
Weight1 kg0,5 kg1 kg1 kg0,5 kg0,5 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 1 kg
Weight 0,5 kg
Weight 1 kg
Weight 1 kg
Weight 0,5 kg
Weight 0,5 kg
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