TRS Toor Dall Plain (2kg)

Weight 2 kg
SKU: 3TR042

8,99  incl. VAT

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SKU: 3TR042 Categories: , Tags: , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1260kJ/300kcal
Fat: 5g

of which saturates: 0g
Carbohydrates: 50g

of which sugars: 5.3g
Fiber: 5g
Protein: 20g
Salt: 1g
Ingredients:

100% toor lentils

Additional information

Weight 2 kg

Brand

TRS

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SettingsTRS Toor Dall Plain (2kg) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Turmeric/Haldi Powder (400gm) remove
NameTRS Toor Dall Plain (2kg) removeTRS Red Split Lentils/Masoor Dal (500Gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Turmeric/Haldi Powder (400gm) remove
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SKU3TR0423TR0114TR0494TR0433TR0144TR111
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DescriptionThese tasty red lentils (Masoor Dal) are high in fiber and protein. They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentilsNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1331kJ/318kcal Fat: 1.3g of which saturates: 0g Carbohydrates: 56.3g of which sugars: 0g Fiber: 5g Protein: 23.8g Salt: 0g Ingredients: 100% red lentilsCoriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.
Weight2 kg0,5 kg0,25 kg0,1 kg0,5 kg0,4 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 2 kg
Weight 0,5 kg
Weight 0,25 kg
Weight 0,1 kg
Weight 0,5 kg
Weight 0,4 kg
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