Trs Tukmaria/Basil Seeds-100g
1,99 € incl. VAT
Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes.
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| Settings | Trs Tukmaria/Basil Seeds-100g remove | TRS Coriander/Dhania Powder-400gm remove | MTR Puliogare Powder 200gm remove | TRS Black Pepper Powder-100g remove | MDH Anardana - 100gm remove | TRS Jeera Whole 400gm remove | ||||||||||||
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| Name | Trs Tukmaria/Basil Seeds-100g remove | TRS Coriander/Dhania Powder-400gm remove | MTR Puliogare Powder 200gm remove | TRS Black Pepper Powder-100g remove | MDH Anardana - 100gm remove | TRS Jeera Whole 400gm remove | ||||||||||||
| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 4TR048 | 4MT075 | 4TR040-1 | 4MD019 | 4TR056 | |||||||||||||
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| Price | 1,99 € incl. VAT | 3,29 € incl. VAT | 2,49 € incl. VAT | 1,99 € incl. VAT | 2,19 € incl. VAT | 6,99 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Dried chillies are excellent flavor enhancers in sauces, broths and many other dishes. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Ground dried pomegranate seeds | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | ||||||||||||
| Content | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Ground dried pomegranate seeds | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | |||||||||||||
| Weight | 0,1 kg | 0,4 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,4 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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