TRS Urid/Urad Dal 500gm
2,99 € incl. VAT
Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
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Description
Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.
Brand
TRS
Additional information
| Weight | 0,5 kg |
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Quick Comparison
| Settings | TRS Urid/Urad Dal 500gm remove | TRS Urid Beans/Urad Whole 500 gm remove | TRS Black Pepper Whole 100 gm remove | TRS Moong Dal 500 gm remove | TRS Whole Peas Yellow - 500gm remove | TRS Canned Sarson Ka Saag 850gm remove | ||||||||||||
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| Image |  |  |  |  |  |  | ||||||||||||
| SKU | 3TR021 | 3TR023 | 4TR040 | 3TR013 | 3TR041 | 5TR047 | ||||||||||||
| Rating | ||||||||||||||||||
| Price | 2,99 € incl. VAT | 2,39 € incl. VAT | 1,99 € incl. VAT | 2,69 € incl. VAT | 1,99 € incl. VAT | 3,99 € incl. VAT | ||||||||||||
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In Stock |
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Out of stock |
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| Availability | In Stock | In Stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | TRS Whole Peas Yellow offer earthy aroma and nutty flavor to the dishes. The yellow lentils are known to compliment soups and stew recipes. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | ||||||||||||
| Content | Urid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | Whole Urid (Urad) Dal is whole and with its natural black husk. It needs to be soaked for a few hours before use. This ensures that it cooks faster. Once softened, the Urid dal thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | TRS Whole Peas Yellow offer earthy aroma and nutty flavor to the dishes. The yellow lentils are known to compliment soups and stew recipes. | ready-to-eat mustard leaf puree provides a quick fix for Saag's traditional taste. Enjoy the rich Punjabi delicacy whenever you want and treat yourself to this exotic pleasure with bread or rice. | ||||||||||||
| Weight | 0.5 | 0.5 | 0.1 | 0.5 | 0.5 | 0.85 | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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