TRS Urid/Urad Dal (500gm)

Weight 0,5 kg
SKU: 3TR021

2,99  incl. VAT

In Stock

Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 3TR021 Categories: , Tags: , , , ,

Description

Urid Dal is the split Urid bean with a creamy white
interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.

Additional information

Weight 0,5 kg

Brand

TRS

Quick Comparison

SettingsTRS Urid/Urad Dal (500gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Toor Dall Plain (2kg) removeTRS Gramflour (Besan) - (1kg) removeTRS Moong/Mung Dal (2kg) removeTRS Dhaniya Whole (Koriander) (250gm) remove
NameTRS Urid/Urad Dal (500gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Toor Dall Plain (2kg) removeTRS Gramflour (Besan) - (1kg) removeTRS Moong/Mung Dal (2kg) removeTRS Dhaniya Whole (Koriander) (250gm) remove
Image
SKU3TR0214TR0523TR0421TR0103TR0434TR049
Rating
Price2,99  incl. VAT0,99  incl. VAT8,99  incl. VAT3,49  incl. VAT7,99  incl. VAT2,79  incl. VAT
Stock
In Stock
In Stock
Out of stock
In Stock
Out of stock
In Stock
AvailabilityIn StockIn StockOut of stockIn StockOut of stockIn Stock
Add to cart

Add to cart

Add to cart

Read more

Add to cart

Read more

Add to cart

DescriptionUrid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
ContentUrid Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1260kJ/300kcal Fat: 5g of which saturates: 0g Carbohydrates: 50g of which sugars: 5.3g Fiber: 5g Protein: 20g Salt: 1g Ingredients: 100% toor lentilsThis flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Weight0,5 kg0,1 kg2 kg1 kg4 kg0,25 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,5 kg
Weight 0,1 kg
Weight 2 kg
Weight 1 kg
Weight 4 kg
Weight 0,25 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
×