Vandevi Hing Powder Yellow-100g
3,49 € incl. VAT
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
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Description
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Additional information
| Weight | 0,05 kg |
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Brand
Vandevi
Quick Comparison
| Settings | Vandevi Hing Powder Yellow-100g remove | MDH Pulao Masala 100gm remove | MTR Puliogare Powder 200gm remove | Shan Chicken Tikka BBQ - 50gm remove | TRS Jeera Whole 400gm remove | TRS Dhania/Coriander whole - 100gm remove | ||||||||||||
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| Name | Vandevi Hing Powder Yellow-100g remove | MDH Pulao Masala 100gm remove | MTR Puliogare Powder 200gm remove | Shan Chicken Tikka BBQ - 50gm remove | TRS Jeera Whole 400gm remove | TRS Dhania/Coriander whole - 100gm remove | ||||||||||||
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| SKU | 4VA068-1 | 4MD029 | 4MT075 | 4SH035 | 4TR056 | 4TR130 | ||||||||||||
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| Price | 3,49 € incl. VAT | 2,19 € incl. VAT | 2,99 € incl. VAT | 1,25 € incl. VAT | 6,99 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | MDH Pulao masala good for all rice dishes | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | |||||||||||||
| Content | Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste. | MDH Pulao masala good for all rice dishes | Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles. | Shan Tikka Masala is spice mixture you can prepare spicy meat on a skewer. This mix is very easy to use: you season the meat, skewer it and grill it. | Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste. It is mainly used in Indian, Arabic and North African cuisine and goes well with hearty soups, vegetables, rice and meat dishes. | . | ||||||||||||
| Weight | 0,05 kg | 0,1 kg | 0,2 kg | 0,05 kg | 0,4 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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