Vandevi Hing Powder Yellow (50gm)

Weight 0,05 kg
SKU: 4VA068

1,39  incl. VAT

In Stock

Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.

In Stock
Add to Wishlist
Add to Wishlist
Add to Wishlist
Add to Wishlist
SKU: 4VA068 Categories: , , Tags: , , , ,

Description

Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.

Additional information

Weight 0,05 kg

Brand

Vandevi

Quick Comparison

SettingsVandevi Hing Powder Yellow (50gm) removeTRS Javetri/Javentry mace 50gm removeTRS Dhaniya Whole (Koriander) (250gm) removeMDH Kitchen King (100gm) removeTRS Chili Crushed (Extra Hot) (100gm) removeTRS Shahi Kala Jeera (50gm) remove
NameVandevi Hing Powder Yellow (50gm) removeTRS Javetri/Javentry mace 50gm removeTRS Dhaniya Whole (Koriander) (250gm) removeMDH Kitchen King (100gm) removeTRS Chili Crushed (Extra Hot) (100gm) removeTRS Shahi Kala Jeera (50gm) remove
Image
SKU4VA0684TR0534TR0494MD0254TR0444TR057
Rating
Price1,39  incl. VAT6,29  incl. VAT2,79  incl. VAT2,19  incl. VAT2,19  incl. VAT1,99  incl. VAT
Stock
In Stock
In Stock
In Stock
Out of stock
In Stock
In Stock
AvailabilityIn StockIn StockIn StockOut of stockIn StockIn Stock
Add to cart

Add to cart

Add to cart

Add to cart

Read more

Add to cart

Add to cart

DescriptionVandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.These chilli flakes are made from fresh red chili peppers that have been sun dried and then coarsely ground. This is why they have gained in aroma and heat. A versatile spice, not only for the Asian, but also for the domestic kitchen. Chilli flakes also give stews and pasta dishes a special character.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar Masala
ContentVandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.MDH Kitchen King is a spice mix that is particularly tasty for vegetable dishes and is made from a variety of exotic ingredients. MDH guarantees excellent quality and an incomparable taste experience.About Product These are crushed red chillies from TRS. They are used in a lot of Indian dishes as seasoning to add spice, flavour and colour. The crushed chillies can be sprinkled over soups, pastas, pizzas and any dish to turn up the heat! Nutrient: NA Ingredients: crushed chilli Allergen: NA Storage: Store in a cool and dry place Weight: 100gShahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.
Weight0,05 kg0,05 kg0,25 kg0,1 kg0,1 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,05 kg
Weight 0,05 kg
Weight 0,25 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,05 kg
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
  • Image
  • SKU
  • Rating
  • Availability
  • Add to cart
  • Description
  • Content
  • Dimensions
  • Weight
Click outside to hide the comparison bar
Compare
[]
×