Vandevi Hing Powder Yellow (50gm)

Weight 0,05 kg
SKU: 4VA068

1,39  incl. VAT

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Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.

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Description

Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.

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Weight 0,05 kg

Brand

Vandevi

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SettingsVandevi Hing Powder Yellow (50gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeMDH Chana Masala - 100gm removeShan Memoni Mutton Biryani - 60gm removeTRS Shahi Kala Jeera (50gm) removeMTR Rasam Powder (200gm) remove
NameVandevi Hing Powder Yellow (50gm) removeTRS Methi (Fenugreek) Seeds (100gm) removeMDH Chana Masala - 100gm removeShan Memoni Mutton Biryani - 60gm removeTRS Shahi Kala Jeera (50gm) removeMTR Rasam Powder (200gm) remove
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SKU4VA0684TR0604MD0204SH0374TR0574MT076
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DescriptionVandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Fenugreek seeds, also known as Methi in India, have a bitter taste and are often used to refine vegetarian Indian dishes. The typical Indian spice is also used in the preparation of pickles, curry powders, pastes and spice mixtures.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.BlackCumin forms an important part of various spice mixturessuch as Garam masala and Sambhar MasalaRasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
ContentVandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.About Product Fenugreek(Methi) helps with diabetes, stomach problems, high blood pressure, cholesterol, etc. Methi Powder is good for the hair as it is a natural conditioner and helps to reduce dandruff. Nutrient: Energy value (323 kcal), Total protein (23g), Fat (6.41g), Carbohydrates (58.35g), Fiber (24.6g), Vitamin C (3mg), Thiamine (0.322mg), Riboflavin (0.366mg),Niacin (1,640mg), Vitamin B6 (0.600mg), Folic acid (57mg), Vitamin A (60 IU), Calcium (176mg), Iron (33.53mg), Magnesium (191mg), Phosphorus (296mg), Potassium (770mg), Sodium (67mg), Zinc (2.50mg) Ingredients: Fenugreek seeds Allergen: NA Storage: Store in a cool and dry place Weight: 100gmDescription The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Shahi Jeera is darker and sweeter than ordinary jeera. It has a nutty, earthy aroma and is especially used in rich North Indian curries like shahi panner and kurma, added to breads, or steamed with rice to give it a distinct scent.Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.
Weight0,05 kg0,1 kg0,1 kg0,065 kg0,05 kg0,2 kg
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Weight 0,05 kg
Weight 0,1 kg
Weight 0,1 kg
Weight 0,065 kg
Weight 0,05 kg
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