Aashirvaad Atta- (5kg)
Description
Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.
Additional information
Weight | 5 kg |
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Brand
Aashirvaad
Quick Comparison
Settings | Aashirvaad Atta- (5kg) remove | Atta Pillsburry Chakki Atta 5kg remove | Aashirvaad Multigrain Atta 5Kg remove | Heera Rice Flour - 1.5kg remove | Pillsburry Multigrain Atta 5kg remove | Maggi Vegetable Atta Noodles-290g (4 Packs) remove | ||||||||||||
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Name | Aashirvaad Atta- (5kg) remove | Atta Pillsburry Chakki Atta 5kg remove | Aashirvaad Multigrain Atta 5Kg remove | Heera Rice Flour - 1.5kg remove | Pillsburry Multigrain Atta 5kg remove | Maggi Vegetable Atta Noodles-290g (4 Packs) remove | ||||||||||||
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SKU | 1AA001 | 1PI002 | 1AD022 | 1HE006-1 | 1PI017 | 5MA037 | ||||||||||||
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Price | 11,89 € incl. VAT | 11,99 € incl. VAT | 15,99 € incl. VAT | 4,99 € incl. VAT | 15,99 € incl. VAT | 3,79 € incl. VAT | ||||||||||||
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Description | Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special: - good source of fiber for a healthy digestive system and a good source of iron - offers natural nutrients thanks to high quality wheat - natural wheat without additives or deductions | 100% Rice flour | Maggi Vegetable Atta Noodles combines the goodness of whole wheat and real vegetables. One pack is said to provide dietary fibre equal to 3 prepared rotis (20g each). This is one India?s most-loved snack options that lives up to Nestl?s ?Taste Bhi Health Bhi? promise. | |||||||||||||||
Content | Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati. | Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special: - good source of fiber for a healthy digestive system and a good source of iron - offers natural nutrients thanks to high quality wheat - natural wheat without additives or deductions | AASHIRVAAD Atta with Multigrain is made with the choicest of grains from the fields across the country to give you the wholesome goodness of multiple grains in a tasty rotis. | 100% Rice flour | A unique mixture of 6 natural grains in the right ratio. This flour makes Rotis particularly nutritious thanks to the best wheat and multigrain such as soy, oats, corn, barley, ragi and chana dal. This is what makes our Pillsbury multigrain wheat flour special: - provides additional iron, protein and calcium - made from 100% natural ingredients with a high fiber content - can support the metabolism and is suitable for diabetics Typical dishes with Pillsbury multigrain wheat flour: Used primarily to make Indian flatbreads like rotis and chapatis, but it can also be used as an ingredient in dishes like rava dosa, snacks and desserts. | Maggi Vegetable Atta Noodles combines the goodness of whole wheat and real vegetables. One pack is said to provide dietary fibre equal to 3 prepared rotis (20g each). This is one India's most-loved snack options that lives up to Nestles Taste Bhi Health Bhi? promise. | ||||||||||||
Weight | 5 kg | 5 kg | 5 kg | 1,5 kg | 5 kg | 0,29 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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