Aashirvaad Atta- (5kg)

Weight 5 kg
SKU: 1AA001

12,89  incl. VAT

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Description

Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.

Additional information

Weight 5 kg

Brand

Aashirvaad

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SKU1AA0011PI002-11AA002
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Price12,89  incl. VAT12,29  incl. VAT24,99  incl. VAT
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ContentAashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.Pillsbury Chakki Atta (local) is Indian packaging intended for Indian market. Pilsbury atta is: - good source of fiber for a healthy digestive system and a good source of iron - offers natural nutrients thanks to high quality wheat - natural wheat without additives or deductionsAashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.
Weight5 kg5 kg10 kg
DimensionsN/AN/AN/A
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Weight 5 kg
Weight 5 kg
Weight 10 kg
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