Aashirvaad whole wheat Atta-5kg

Weight 5 kg
SKU: 1AA001

9,90 € incl. VAT

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Description

Aashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.

Additional information

Weight 5 kg

Brand

Aashirvaad

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SettingsAashirvaad whole wheat Atta-5kg removeHeera Gold Medium Chapati Atta-10kg removePillsburry Chakki Atta 5kg removeAdisha Rice Flour-500gm removeMaggi Vegetable Atta Noodles-290g (4 Packs) removeHeera Barley Flour-1kg remove
NameAashirvaad whole wheat Atta-5kg removeHeera Gold Medium Chapati Atta-10kg removePillsburry Chakki Atta 5kg removeAdisha Rice Flour-500gm removeMaggi Vegetable Atta Noodles-290g (4 Packs) removeHeera Barley Flour-1kg remove
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SKU1AA0011AA001-1-1-1-11PI0021AD0385MA0371HE005-1
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Price9,90 € incl. VAT15,00 € incl. VAT12,99 € incl. VAT2,39 € incl. VAT3,79 € incl. VAT4,49 € incl. VAT
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DescriptionPillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special: - good source of fiber for a healthy digestive system and a good source of iron - offers natural nutrients thanks to high quality wheat - natural wheat without additives or deductionsMaggi Vegetable Atta Noodles combines the goodness of whole wheat and real vegetables. One pack is said to provide dietary fibre equal to 3 prepared rotis (20g each). This is one India?s most-loved snack options that lives up to Nestl?s ?Taste Bhi Health Bhi? promise.Millet flour is suitable for producing a variety of healthy, gluten-free meals, e.g. sweet and savory pastries, waffles, gluten-free flatbread and much more.
ContentAashirwad wheat flour is made from whole wheat grains, known in India under the name Atta and it is an essential part of Indian cuisine. Chakki Atta is a nutrient source of iron, folic acid and vitamin B12, which helps to cover daily micronutrient needs. It is usually made from durum wheat, is yellow to light brown in color and the dough is particularly stretchy. Atta is mainly used for the preparation of traditional flat bread such as roti, naan or chapati.Pillsbury Chakki Atta is made from whole wheat. Pillsbury Chakki Atta special: - good source of fiber for a healthy digestive system and a good source of iron - offers natural nutrients thanks to high quality wheat - natural wheat without additives or deductionsMaggi Vegetable Atta Noodles combines the goodness of whole wheat and real vegetables. One pack is said to provide dietary fibre equal to 3 prepared rotis (20g each). This is one India's most-loved snack options that lives up to Nestles Taste Bhi Health Bhi? promise.
Weight5 kg10 kg5 kg0,5 kg0,29 kg1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 5 kg
Weight 10 kg
Weight 5 kg
Weight 0,5 kg
Weight 0,29 kg
Weight 1 kg
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