TRS Gramflour (Besan) – (1kg)
3,79 € incl. VAT
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
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Description
This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets.
Additional information
| Weight | 1 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Gramflour (Besan) - (1kg) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal (500gm) remove | TRS Cardamom Black (50gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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| Name | TRS Gramflour (Besan) - (1kg) remove | TRS Turmeric/Haldi Powder (400gm) remove | TRS Moong/Mung Dal (500gm) remove | TRS Cardamom Black (50gm) remove | TRS Javetri/Javentry mace 50gm remove | TRS Chilli Powder Extra Hot (100gm) remove | ||||||||||||
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| SKU | 1TR010 | 4TR111 | 3TR013 | 4TR041 | 4TR053 | 4TR043 | ||||||||||||
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| Price | 3,79 € incl. VAT | 2,99 € incl. VAT | 2,69 € incl. VAT | 2,49 € incl. VAT | 6,29 € incl. VAT | 1,39 € incl. VAT | ||||||||||||
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| Description | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | |||||||||||||
| Content | This flour consists of 100% ground chickpeas that have been carefully processed. Chickpea flour is ideal for preparing onion bhajias, and vegetable dumplings, as well as for many Indian sweets. | Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Nutmeg shells are also called mace and are the reddish shells that surround the nutmeg. They have a slightly sweeter taste than nutmeg and are used in many different dishes in Indian cuisine, especially in meat dishes. | Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness | ||||||||||||
| Weight | 1 kg | 0,4 kg | 0,5 kg | 0,05 kg | 0,05 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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