TRS Cardamom Black 50gm
2,59 € incl. VAT
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
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Description
Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.
Brand
TRS
Additional information
Weight | 0,05 kg |
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Quick Comparison
Settings | TRS Cardamom Black 50gm remove | MDH Jal Jeera Masala - 100gm remove | MDH Chicken Curry Masala - 100gm remove | MDH Podina Chutney Masala - 100gm remove | Shan Memoni Mutton Biryani - 65gm remove | TRS Dhania Powder 100 gm remove | ||||||||||||
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SKU | 4TR041 | 4MD023 | 4MD021 | 4MD028 | 4SH037 | 4TR047 | ||||||||||||
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Price | 2,59 € incl. VAT | 2,19 € incl. VAT | 2,19 € incl. VAT | 2,19 € incl. VAT | 1,25 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
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Availability | In Stock | In Stock | Out of stock | In Stock | In Stock | In Stock | ||||||||||||
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Description | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Jal Jeera mixture, you can prepare an exotic refreshing drink that accompanies a variety of Indian dishes in a matter of seconds. | spice mix for chicken dishes, with which you can prepare an excellent curry | Special spice mix for mint chutneys, with which each dish can be refined very easily. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | ||||||||||||
Content | Black cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes. | Jal Jeera mixture, you can prepare an exotic refreshing drink that accompanies a variety of Indian dishes in a matter of seconds. | spice mix for chicken dishes, with which you can prepare an excellent curry | Special spice mix for mint chutneys, with which each dish can be refined very easily. | The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine. | The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades. | ||||||||||||
Weight | 0.05 | 0.1 | 0.1 | 0.1 | 0.065 | 0.1 | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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