TRS Cardamom Black 50gm

Weight0,05 kg
SKU: 4TR041

2,59  incl. VAT

In Stock

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

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Description

Black cardamom is used as a spice in a similar way
to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.

Brand

TRS

Additional information

Weight0,05 kg

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SettingsTRS Cardamom Black 50gm removeMDH Jal Jeera Masala - 100gm removeMDH Chicken Curry Masala - 100gm removeMDH Podina Chutney Masala - 100gm removeShan Memoni Mutton Biryani - 65gm removeTRS Dhania Powder 100 gm remove
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SKU4TR0414MD0234MD0214MD0284SH0374TR047
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DescriptionBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Jal Jeera mixture, you can prepare an exotic refreshing drink that accompanies a variety of Indian dishes in a matter of seconds.spice mix for chicken dishes, with which you can prepare an excellent currySpecial spice mix for mint chutneys, with which each dish can be refined very easily.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
ContentBlack cardamom is used as a spice in a similar way to the green cardamom, but the taste differs considerably. In contrast to green cardamom, black cardamom is rarely used in desserts. Its tart, earthy aroma, reminiscent of softwood and camphor, and its smoky taste are due to the traditional drying over an open fire. The spice is mostly used in hearty meat dishes.Jal Jeera mixture, you can prepare an exotic refreshing drink that accompanies a variety of Indian dishes in a matter of seconds.spice mix for chicken dishes, with which you can prepare an excellent currySpecial spice mix for mint chutneys, with which each dish can be refined very easily.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.The coriander powder from TRS has a very aromatic scent and tastes deliciously spicy. It is perfect for refining Indian curries, Thai curry pastes and marinades.
Weight0.050.10.10.10.0650.1
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight0,05 kg
Weight0,1 kg
Weight0,1 kg
Weight0,1 kg
Weight0,065 kg
Weight0,1 kg
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