TRS Turmeric/Haldi Powder (100gm)

Weight 0,1 kg
SKU: 4TR052

0,99  incl. VAT

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Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.

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SKU: 4TR052 Categories: , , , , Tags: , , , ,

Description

Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.

Additional information

Weight 0,1 kg

Brand

TRS

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SettingsTRS Turmeric/Haldi Powder (100gm) removeShan Biryani Masala Mix - 50gm removeMTR Puliogare Powder 200gm removeVandevi Hing Powder Yellow (50gm) removeTRS Garam Masala Powder (100gm) removeTRS Paprika (100gm) remove
NameTRS Turmeric/Haldi Powder (100gm) removeShan Biryani Masala Mix - 50gm removeMTR Puliogare Powder 200gm removeVandevi Hing Powder Yellow (50gm) removeTRS Garam Masala Powder (100gm) removeTRS Paprika (100gm) remove
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SKU4TR0524SH0324MT0754VA0684TR0504TR064
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DescriptionTurmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish.
ContentTurmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Puliogare powder is mainly used to make tamarind rice in southern India. It's a quick way to add some flavor to regular rice. Tamarind rice is usually eaten with Pappadums, chutneys and pickles.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Garam Masala is an indispensable spice in Indian cuisine. It refines the dishes and gives them an incomparable taste. Unlike other spice blends, Garam Masala is added towards the end of the cooking time. This is the best way to develop its aroma.Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers.
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