TRS Moong/Mung Dal Chilka (500gm)

Weight 0,5 kg
SKU: 3TR014

2,49  incl. VAT

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Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

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Description

Mung beans are considered tasty and very healthy
because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Moong/Mung Dal Chilka (500gm) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Moong/Mung Dal (500gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Red Kidney Beans/Rajma (2kg) remove
NameTRS Moong/Mung Dal Chilka (500gm) removeTRS Red Kidney Beans/Rajma (500gm) removeTRS Moong/Mung Dal (500gm) removeTRS Chilli Powder Extra Hot (100gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Red Kidney Beans/Rajma (2kg) remove
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DescriptionMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources. Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Rajma or Red Kidney Beans are deep red, kidney-shaped beans that are popular all over the world. The rajma gravy has a gorgeous red colour and is thick and creamy. It is a great combination of health and taste. As the Rajma beans take time to cook, they are soaked overnight.
ContentMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beansMung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Whole chilies are first dried and then ground. Depending on the variety used and the associated extra spiciness Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Nutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1429kJ/336kcal Fat: 1.4g of which saturates: 0g Carbohydrates: 57.3g of which sugars: 4.6g Fiber: 15.7g Protein: 24.7g Salt: 1g Ingredients: 100% kidney beans
Weight0,5 kg0,5 kg0,5 kg0,1 kg0,25 kg0,5 kg
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Weight 0,5 kg
Weight 0,5 kg
Weight 0,5 kg
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Weight 0,25 kg
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