TRS Urid/Urad Dal Chilka (500gm)

Weight 0,5 kg
SKU: 3TR022

2,49  incl. VAT

In Stock

Urid Chilka Dal is the split Urid bean with a creamy
white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.

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SKU: 3TR022 Categories: , Tags: , , , , ,

Description

Nutritional Information per 100gm (unless otherwise stated):

Calories/Energy: 1325kJ/350kcal
Fat: 1g of
which saturates: 0g
Carbohydrates: 63g
of which sugars: 7g
Fiber: 16g
Protein: 24g
Salt: 0.015g
Ingredients:

Urid dal (Lentils)

Additional information

Weight 0,5 kg

Brand

TRS

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SettingsTRS Urid/Urad Dal Chilka (500gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Moong/Mung Dal (2kg) removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Turmeric/Haldi Powder (400gm) remove
NameTRS Urid/Urad Dal Chilka (500gm) removeTRS Masoor Whole / Brown Lintels (500gm) removeTRS Dhaniya Whole (Koriander) (250gm) removeTRS Moong/Mung Dal (2kg) removeTRS Moong/Mung Dal Chilka (500gm) removeTRS Turmeric/Haldi Powder (400gm) remove
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SKU3TR0223TR0124TR0493TR0433TR0144TR111
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DescriptionUrid Chilka Dal is the split Urid bean with a creamy white interior and the natural black husk intact. It cooks faster than the whole Urid dal. Once softened, it thickens to form a delicious, rich gravy. Dals with husk are generally considered more nutritious in India and Black Urid is rich in proteins and iron, making it the perfect energy booster in a vegetarian diet.These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.
ContentNutritional Information per 100gm (unless otherwise stated): Calories/Energy: 1325kJ/350kcal Fat: 1g of which saturates: 0g Carbohydrates: 63g of which sugars: 7g Fiber: 16g Protein: 24g Salt: 0.015g Ingredients: Urid dal (Lentils)These tasty whole Masoor Dal are high in fiber and protein.They taste great in vegetarian dishes and stews and are a good alternative to rice or potatoes.Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.Mung dal, also known as "Dhuli Moong" or "Payatham Paruppu", are yellow lentils that have been hulled and split. They are particularly easy to digest and take on seasonings and spices well, so are often made into spicy dals.Mung beans are considered tasty and very healthy because they have a high content of fiber and important proteins. They are rich in nutrients and are considered one of the best vegetable protein sources.Turmeric is native to Southeast India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.
Weight0,5 kg0,5 kg0,25 kg4 kg0,5 kg0,4 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,5 kg
Weight 0,5 kg
Weight 0,25 kg
Weight 4 kg
Weight 0,5 kg
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