TRS Coriander/Dhaniya Whole-250g
2,99 € incl. VAT
Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
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Description
Coriander seeds are used as a spice for baked goods
and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar.
Additional information
| Weight | 0,25 kg |
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Brand
TRS
Quick Comparison
| Settings | TRS Coriander/Dhaniya Whole-250g remove | Annam Dried Curry Leaves 20gm remove | TRS Panch Puren 100gm remove | MDH Anardana - 100gm remove | MDH Karahi Gosht Masala - 100gm remove | TRS/Heera Ajwain Seeds-100g remove | ||||||||||||
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| Name | TRS Coriander/Dhaniya Whole-250g remove | Annam Dried Curry Leaves 20gm remove | TRS Panch Puren 100gm remove | MDH Anardana - 100gm remove | MDH Karahi Gosht Masala - 100gm remove | TRS/Heera Ajwain Seeds-100g remove | ||||||||||||
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| SKU | 4TR049 | 4AN072 | 4TR063 | 4MD019 | 4MD024 | 4TR128 | ||||||||||||
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| Price | 2,99 € incl. VAT | 1,99 € incl. VAT | 1,49 € incl. VAT | 2,19 € incl. VAT | 2,19 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
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| Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
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| Description | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Panch Puran is an exotic spice mix used mainly in India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | Ground dried pomegranate seeds | Spice preparation for Lamband Meat dishes | |||||||||||||
| Content | Coriander seeds are used as a spice for baked goods and liqueurs, are an ingredient in spice mixes such as curries and give many dishes from the Middle East and Southeast Asia their typical taste. They should always be freshly ground or ground in a mortar. | The leaves of this kind, which is native to Asia, called curry leaves, are mainly used as a spice in South Indian and Sri Lankan cuisine. | Panch Puran is an exotic spice mix used mainly in India. It comprises of five ingredients in added in equal parts ? Nigella seeds (Kalonji), cumin seeds (whole jeera), mustard seeds (rai /sarsoon), fenugreek seeds (methi) and fennel seeds (saunf). | Ground dried pomegranate seeds | Spice preparation for Lamband Meat dishes | The king ajwain is an excellent spice for snacks made from chickpea dough such as Pakora. It has a slightly bitter taste and the aroma is reminiscent of thyme. It is also said to be able to promote digestion. | ||||||||||||
| Weight | 0,25 kg | 0,02 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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