AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM
3,29 € incl. VAT
Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.
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Description
Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish.
Additional information
Weight | 0,25 kg |
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Brand
Aachi
Quick Comparison
Settings | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | MTR Rasam Powder (200gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | Katdare Goda Masala-100gm remove | TRS Paprika (100gm) remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | ||||||||||||
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Name | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | MTR Rasam Powder (200gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | Katdare Goda Masala-100gm remove | TRS Paprika (100gm) remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | ||||||||||||
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SKU | 4AC102 | 4MT076 | 4TR052 | 4KP084-1 | 4TR064 | 4AC089 | ||||||||||||
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Price | 3,29 € incl. VAT | 2,59 € incl. VAT | 0,99 € incl. VAT | 2,29 € incl. VAT | 1,19 € incl. VAT | 1,59 € incl. VAT | ||||||||||||
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Description | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | ||||||||||||
Content | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | ||||||||||||
Weight | 0,25 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,1 kg | 0,04 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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