Shan Memoni Mutton Biryani – 60gm

Weight 0,065 kg
SKU: 4SH037

1,79  incl. VAT

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The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.

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SKU: 4SH037 Categories: , , , , Tags: , , , ,

Description

The perfectly matched mix of spices from Shan makes.
it easier for you to prepare Indian Biryani cuisine.

Additional information

Weight 0,065 kg

Brand

Shan

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SettingsShan Memoni Mutton Biryani - 60gm removeHeera Poppy Seeds (100gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Cardamom Green (50gm) removeVandevi Hing Powder Yellow (50gm) removeTRS Nutmeg/Jaifal (100gm) remove
NameShan Memoni Mutton Biryani - 60gm removeHeera Poppy Seeds (100gm) removeTRS Turmeric/Haldi Powder (100gm) removeTRS Cardamom Green (50gm) removeVandevi Hing Powder Yellow (50gm) removeTRS Nutmeg/Jaifal (100gm) remove
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SKU4SH0374HE0144TR0524TR0424VA0684TR062
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DescriptionThe perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Nutmeg or Jaiphal is a very aromatic spice with a delicate , sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage, shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich.
ContentThe perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Heera's perfectly coordinated blend of spices makes. it easier for you to prepare Indian cuisine.

About Product

  • Ingredients. – 200g Posto (poppy seeds) – 2 tsp besan or rice flour. ...
  • Method. – Grind the poppy seeds, green chilies, and salt into a coarse paste by adding very little water. ...
  • Storage: Keep away from humidity.
  • Nutritional Facts Per 100gm. Energy(Kcal) – 525Kcal.

    Per 100g
    Protein (g) 18.0
    Fat (g) Total 44.7
    Carbohydrate (g) 23.7
    Sugars (g) 3.2
Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives.Cardamom is a widely known spice and is also use as a fragrance in soaps, cosmetics, perfumes, especially. oriental fragrances. It is also an important flavor, especially in curry and spice dishes. Cardamom is part of the legendary yogi tea, which is particularly recommended during winter time as it warms the body from the inside.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.Nutmeg or Jaiphal is a very aromatic spice with a delicate, sweet flavour that is often called for in many recipes. It can be grated or ground to be added to meats, cabbage and shellfish as well as gingerbread, cookies, cupcakes, desserts and wines. Adding a little bit of nutmeg while boiling rice makes it taste really different and rich. Storage: Keep away from humidity. Nutritional Facts Per 100gm Energy(Kcal) - 525Kcal Protein - 5.8g Fat - 36g Of which saturates - 26g Carbs - 49g Of which sugar - 3g Dietary Fiber - 21g
Weight0,065 kg0,1 kg0,1 kg0,05 kg0,05 kg0,1 kg
DimensionsN/AN/AN/AN/AN/AN/A
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Weight 0,065 kg
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Weight 0,1 kg
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Weight 0,05 kg
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