Katdare Goda Masala-100gm
2,29 € incl. VAT
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
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Description
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
Additional information
| Weight | 0,1 kg |
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Brand
Katdare
Quick Comparison
| Settings | Katdare Goda Masala-100gm remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | TRS Paprika (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | Aachi Pepper Chicken Masala (200gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | ||||||||||||
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| Name | Katdare Goda Masala-100gm remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | TRS Paprika (100gm) remove | TRS Jeera / Cumin Powder (400gm) remove | Aachi Pepper Chicken Masala (200gm) remove | TRS Turmeric/Haldi Powder (100gm) remove | ||||||||||||
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| SKU | 4KP084-1 | 4AC102 | 4TR064 | 4TR054-1 | 4AC098 | 4TR052 | ||||||||||||
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| Price | 2,29 € incl. VAT | 3,29 € incl. VAT | 1,19 € incl. VAT | 7,99 € incl. VAT | 3,99 € incl. VAT | 0,99 € incl. VAT | ||||||||||||
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| Description | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Paprika seasoning is used in soups, stews, potato fries, rice varieties etc and is valued for its taste as well as the rich colour that it adds to the dish. | Cumin forms an important part of various spice mixtures such as Garam masala and Sambhar Masala. It has a characteristic aroma and is used in combination with other spices. Cumin has antiseptic properties and strengthens the stomach. In fact, ?Jira? in Sanskrit means ?that which helps digestion?. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | ||||||||||||
| Content | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Nutritional Information per 100gm (unless otherwise stated): Ingredients: 100% natural, dried and ground peppers. | Cumin powder is made by powdering dry roasted cumin seeds in a grinder. These cumin seeds are then dried and powdered just like chili powder is made from dried red chilies and then used in various cuisines. Nutrient: Total Fat(15g), Saturated Fat(0g), Total Carbohydrates(36.6g), Sugar(2.4g), Protein(18.7g), Salt(0.17g) Ingredients: cumin Allergen: Cumin Storage: Keep in an airtight container in a cool and dry place Weight: 400g Origin: India | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | ||||||||||||
| Weight | 0,1 kg | 0,25 kg | 0,1 kg | 0,4 kg | 0,2 kg | 0,1 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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