Katdare Goda Masala-100gm
2,10 € incl. VAT
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
In Stock
Add to Wishlist
Add to Wishlist
Description
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
Additional information
Weight | 0,1 kg |
---|
Brand
Katdare
Quick Comparison
Settings | Katdare Goda Masala-100gm remove | Katdare Misal Masala 100gm remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | Everest Tikhalal Chilli Powder - 100gm remove | MDH Podina Chutney Masala - 100gm remove | TRS Tandoori Masala Powder-100g remove | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Name | Katdare Goda Masala-100gm remove | Katdare Misal Masala 100gm remove | Aachi Memoni Mutton Biryani Masala (40gm) remove | Everest Tikhalal Chilli Powder - 100gm remove | MDH Podina Chutney Masala - 100gm remove | TRS Tandoori Masala Powder-100g remove | ||||||||||||
Image | ![]() | ![]() | ![]() | ![]() | ![]() | ![]() | ||||||||||||
SKU | 4KP084-1 | 4KT085 | 4AC089 | 4EV012 | 4MD028 | 4TR040-1-1-1 | ||||||||||||
Rating | ||||||||||||||||||
Price | 2,10 € incl. VAT | 2,79 € incl. VAT | 1,59 € incl. VAT | 2,29 € incl. VAT | 2,19 € incl. VAT | 1,49 € incl. VAT | ||||||||||||
Stock |
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
|
In Stock
| ||||||||||||
Availability | In Stock | In Stock | In Stock | In Stock | In Stock | In Stock | ||||||||||||
Add to cart | ||||||||||||||||||
Description | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | A typical Maharashtrian dish, but savoured all over the world, MISAL! If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA ( gravy to be used in MISAL). Best quality spices are used to make this an exotic concoction. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | TRS Black Pepper is rich in aromatic, spicy taste. it is used to flavor and season soups, vegetables and sauces. | ||||||||||||
Content | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | A typical Maharashtrian dish, but savoured all over the world, MISAL! If you want the authentic taste, there is no option to this Masala. Use this and make an awesome RASSA ( gravy to be used in MISAL). Best quality spices are used to make this an exotic concoction. | Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish. | A fine-ground chilli powder that is a perfect blend of colour and pungency.Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency. Chilli is America's most important contribution to the world of spices, though today it is one of India's major export attractions.Indian chilli is grown in Andhra Pradesh, Maharashtra, Karnataka, Madhya Pradesh, Tamil Nadu and a number of other States. The highly pungent 'Guntur' and the mildly pungent 'Byadgi' chillies are internationally recognised as the finest in quality. | Special spice mix for mint chutneys, with which each dish can be refined very easily. | |||||||||||||
Weight | 0,1 kg | 0,1 kg | 0,04 kg | 0,1 kg | 0,1 kg | 0,1 kg | ||||||||||||
Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
Additional information |
|
|
|
|
|
|