Katdare Goda Masala-100gm
2,29 € incl. VAT
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
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Description
?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc.
Additional information
| Weight | 0,1 kg |
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Brand
Katdare
Quick Comparison
| Settings | Katdare Goda Masala-100gm remove | Aachi Pepper Chicken Masala (200gm) remove | Kpra Metkut (Rice Mix) 100Gm remove | TRS Turmeric/Haldi Powder (100gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | ||||||||||||
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| Name | Katdare Goda Masala-100gm remove | Aachi Pepper Chicken Masala (200gm) remove | Kpra Metkut (Rice Mix) 100Gm remove | TRS Turmeric/Haldi Powder (100gm) remove | AACHI BIRYANI MASALA (200 + 50 GM FREE) 250 GM remove | AACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM remove | ||||||||||||
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| SKU | 4KP084-1 | 4AC098 | 6KP030 | 4TR052 | 4AC102 | 4AC107 | ||||||||||||
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| Price | 2,29 € incl. VAT | 3,99 € incl. VAT | 2,49 € incl. VAT | 0,99 € incl. VAT | 3,29 € incl. VAT | 2,89 € incl. VAT | ||||||||||||
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| Description | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Aachi Pepper Chicken?? An exotic dish of rich, mildly spiced gravy that follows the original, traditional pepper Chicken ?recipe. Just add succulent nuggets of chicken and cook | Turmeric is native to India and belongs to the ginger family. Turmeric is an important component of the curry powder and is obtained from the root of the Haldi plant. Even adding a small amount gives the dishes colour and a spicy taste. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste. | |||||||||||||
| Content | ?As universal as coconut in authentic Maharashtrian cuisine is Goda Masala? Ajji would say. And would use it in almost every dish like Amti, Bhaji, Masale Bhat etc. | Description
Aachi Pepper Chicken Masala is a peppery south Indian chicken preparation spiced with a lot of black pepper.
Ingredients
Pepper, Coriander, Cumin, Chilli, Dry Ginger, Garlic, Cassia, Cardamom, Cloves, Turmeric, Fennel, Salt. | Turmeric powder is used to color and flavor prepared mustard, Pickles, relish, chutneys, and rice dishes as well as butter and cheese. Turmeric powder is also added in spice blends such as curry powder. TRS Haldi powder is 100% natural and contains no artificial color, flavor, or preservatives. | Aachi Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. | Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves. | |||||||||||||
| Weight | 0,1 kg | 0,2 kg | 0,1 kg | 0,1 kg | 0,25 kg | 0,25 kg | ||||||||||||
| Dimensions | N/A | N/A | N/A | N/A | N/A | N/A | ||||||||||||
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