MTR Rasam Powder (200gm)

Weight 0,2 kg
SKU: 4MT076

2,59  incl. VAT

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Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.

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Description

Rasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.

Additional information

Weight 0,2 kg

Brand

MTR

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SettingsMTR Rasam Powder (200gm) removeAachi Memoni Mutton Biryani Masala (40gm) removeMDH Chana Masala - 100gm removeShan Memoni Mutton Biryani - 60gm removeAACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM removeVandevi Hing Powder Yellow (50gm) remove
NameMTR Rasam Powder (200gm) removeAachi Memoni Mutton Biryani Masala (40gm) removeMDH Chana Masala - 100gm removeShan Memoni Mutton Biryani - 60gm removeAACHI SAMBAR POWDER (200 + 50 GM FREE) 250 GM removeVandevi Hing Powder Yellow (50gm) remove
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SKU4MT0764AC0894MD0204SH0374AC1074VA068
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DescriptionRasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish.The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.Aachi Sambar Powder is a spice mix to make an honestly spicy sambar with vegetables. It is a delicious vegetarian dish made according to an authentic Indian recipe. The vegetable stew can be supplemented with vegetables according to your own taste.Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
ContentRasam curry powder is an ancient favorite whose recipe has been passed down from generation to generation. Enjoy this fine mixture in a soup or with rice.Aachi Mutton Biryani Masala has its own spice mix, which gives it a slightly different taste than the standard Biryani. Plums are also used in this dish. Aachi Mutton Biryani Masala can also be prepared very well as a vegetarian dish.Description The Indian dish ?Chana? or ?Chhole?, in combination with puris or bhaturas, is an extremely tasty and popular North Indian dish.The perfectly matched mix of spices from Shan makes. it easier for you to prepare Indian Biryani cuisine.
Description
Sambar Powder is a necessary ingredient to make Sambar, well-liked south Indian gravy. Sambar is generally eaten with rice, rice cakes and lentil donuts (Vadas).
Ingredients
Coriander, Red chilli powder, Bengal gram dal, Cumin, Turmeric, Fenugreek, Black Pepper, Garlic, Compounded Asafoetida, Salt and Curry leaves.
Vandevi Hing powder is an Indian spice with a unique and hot taste. To develop the true taste of hing, you have to fry it in oil or ghee. Asant seeds fried in ghee are often combined with cooked lentils to maintain the aroma and taste.
Weight0,2 kg0,04 kg0,1 kg0,065 kg0,25 kg0,05 kg
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0,2 kg
Weight 0,04 kg
Weight 0,1 kg
Weight 0,065 kg
Weight 0,25 kg
Weight 0,05 kg
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